Starting Sunday, April 20, join us for our Spring Prix Fixe. Book now: wildbluerestaurant.com/sprin… #whistler

JOIN OUR TEAM 🏆 CHEF DE CUISINE. Join our award-winning team + learn from Chef Alex Chen + Chef Derek Bendig in a high-paced environment where you will have growth, education and respect. APPLY: wildbluerestaurant.com/caree… or email resume to [email protected] #whistler

JOIN OUR TEAM 🎉 Join our award-winning team at Wild Blue and learn from Chef Alex Chen and Chef Derek Bendig in a high-paced environment. Embark on your culinary and service journey with us. APPLY NOW. Email your resume to [email protected] and enjoy #Whistler

Celebrate Chef Alex Chen with this special Alumni Dinner at Boulevard Kitchen & Oyster Bar. TICKETS: exploretock.com/boulevard/ev… #vancouverfood #vancouverevent

FLAVOURS OF FALL 🍂 Join us for Prix Fixe starting September 22 and enjoy the best of local land and sea. Voted Best Off Season Deal by Pique Magazine readers! 🥂 #prixfixe #whistler BOOK NOW: wildbluerestaurant.com/prix-…

#NEWS: Chef Alex Chen Releases Menu for Upcoming Wild Blue Restaurant + Bar Long Table Dinner on August 18. wildbluerestaurant.com/augus…

JOIN OUR TEAM 🏆 Join our award-winning team at Wild Blue and learn from Chef Alex Chen and Chef Derek Bendig. Embark on your culinary and service journey with us. APPLY NOW at [email protected] and enjoy all Whistler has to offer 🌊 #whistlerjobs

We are honoured 🥂 Wild Blue Restaurant + Bar was recognized by the prestigious Canada's 100 Best rising to #31 in their 2024 100 Best List, ranking at #4 Best New Restaurant and #66 on their 100 Best List in 2023. We look forward to welcoming you to Wild Blue very soon 🌊

EXTENDED SPRING PRIX FIXE Back by popular demand, May 20 restarts our Four Course Menu, $39. Voted best off-season deal by Pique Magazine Sunday - Thursday until May 30 (à la carte also offered) Complimentary underground parking Book now #whistler wildbluerestaurant.com/reser…

Our $39 4-Course Prix Fixe ends May 16. Book your table before it's over: wildbluerestaurant.com/reser… #whistler

JOIN US 🍽 Wild Blue’s annual Long Table Dinner Series is back on Sunday, July 7 & Sunday, Aug 18, 2024 and tickets are now available for July 7 with August 18 released May 21 Secure your tickets to this special experience: wildbluerestaurant.com/wild-…... #whistler #longtabledinner

Spring Prix Fixe $39 Four Course Menu starts April 14. Voted best off-season deal by Pique Magazine! ✨7 days a week until May 16 (à la carte also offered) ✨Wine pairings available ✨Complimentary underground parking Book now: wildbluerestaurant.com/reser… #whistler

Join us for Easter this Sunday. Book now: wildbluerestaurant.com/reser… #whistler #easter

VOTE NOW: @vanmag_com Restaurant Awards are now open. Thank you for nominating us for Best Whistler, and we appreciate your vote: rb.gy/eqmd7d

Join us for a night to remember in collaboration with Goldschmidt Vineyards 🍷 DETAILS: wildbluerestaurant.com/intim… #whistler #winemaker

After an immense amount of hard work, our very own Jasper Cruickshank took home first place and is now the Great Kitchen Party 2024 Canadian Culinary Champion. What an honour! Congratulations to Jasper and his team #CCA2024 #greatkitchenparty #whistler

Vote here: vanmag.com/restaurant-awards… @vanmag_com

JOHN OLIVER BY @Road13Vineyards WINEMAKER DINNER 🍷 Join us on Thursday, February 1 at 6pm for an evening that will be sure to excite your tastebuds. BOOK NOW: shorturl.at/hxSU5 #whistler #wine #winemaker

It’s Après season! 🎿 Whether you’ve been on the mountain all day or are just in it for the après, join us from 3pm - 5pm for cocktails, bubbles and shareable plates like creamy cheese fondue and crab #apreswildblue #whistler #apreswhistler

LATE NIGHT MENU 🥃 Starting Dec 13, join us in our trendy bar for a late night experience. Starting at 10pm, wrap up your night with sips, snacks and sweet delights all while enjoying beats by our resident DJ. MENU: wildbluerestaurant.com/late-…