A movement to advance & transform foodservice - an experience where restaurant leaders come together to learn, discover & connect. By:@NRNonline #CREATEtogether
Joined April 2009
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CREATE: The Future of Foodservice retweeted
.@savoryfund managing director Andrew Smith with Hot Concept leaders Lucas Bradbury of Project Pollo, Jeff Carcara of Sixty Vines, Jonah Goldman of PLNT Burger & Briana Valdez of HomeState. @WeCreateFood #createtogether @NRNonline
CREATE: The Future of Foodservice retweeted
“We’re not going to [enter the metaverse] just to check a box or get a headline. We want to do it for our fans.” — Lindsay Radkoski of @Wendys at the @WeCreateFood CREATORS panel
CREATE: The Future of Foodservice retweeted
.@FrankBonanno ‘s idea of offering independent therapist for all staff members gets compelling engagement from fellow Creator Award honorees at @WeCreateFood . #createtogether @NRNonline – at Denver, CO
CREATE: The Future of Foodservice retweeted
Great @WeCreateFood panel (w @Wendys @Applebees @IHOP @SmokeyBonesBar @capriottis & Ascend Hospitality)
“When we were hiring people back, we put out surveys and asked our current employees what was a number one priority…and it was mental health. Money was only #3 or 4. People want a safe environment to work in.” —@FrankBonanno at @WeCreateFood
CREATE: The Future of Foodservice retweeted
Jessica Tomlinson of @FordsGarage wins $10K donation to @nokidhungry at @TexasPete Kitchen Hero contest at @WeCreateFood . @NRNonline #createtogether – at Denver, CO
CREATE: The Future of Foodservice retweeted
“Experience is still hot….People want to call causal dining dead but it’s really transactional dining that is dead” —Jeff Carcara with Sixty Vines @WeCreateFood #CreateTogether
CREATE: The Future of Foodservice retweeted
@dchipwade1 and @ushgnyc are “walking the talk” when it comes to #diversity #equity and #inclusion. Learn how they are doing it in this @WeCreateFood webinar sponsored by @Konverse
blog.konverse.com/blog/dei-i…
@NRNonline #desklessworkforce #hospitality #foodservice
CREATE: The Future of Foodservice retweeted
Restaurant workers report suffering emotional abuse or disrespect from customers AND managers, according to @BlackBox_Intel survey.
“Restaurant employees endure a lot,” Greg Kingen, chief revenue officer, tells @WeCreateFood
nrn.com/workforce/restaurant… @NRNonline
CREATE: The Future of Foodservice retweeted
Why it’s important to get uncomfortable around diversity and equity conversations ow.ly/LXmC50GmmQN
CREATE: The Future of Foodservice retweeted
“The secret sauce is to know your audience. [….] We knew this was the fastball for college kids: value and brand.” — Wade Allen of @BrinkerIntl @WeCreateFood
CREATE: The Future of Foodservice retweeted
NRN editors discuss what they’ve learned about diversity and the Denver food scene ow.ly/IOdI50Gn2fm
CREATE: The Future of Foodservice retweeted
2021 average TURNOVER cost per terminated employee, according to Greg Kingen, chief revenue officer @BlackBox_Intel, at @WeCreateFood :
$14,689 - general manager
$8,119 - manager, non-gm
$1,869 - hourly
@NRNonline #CREATEtogether
CREATE: The Future of Foodservice retweeted
What’s the number one reason people are leaving the restaurant industry? Higher wages in other industries, according to @BlackBox_Intel, Day 3 of @WeCreateFood
CREATE: The Future of Foodservice retweeted
Former co-CEO at @ChipotleTweets keynotes new @WeCreateFood conference.
#CREATEtogether @nrnonline @RH_restaurant
CREATE: The Future of Foodservice retweeted
Very humbled and proud to participate in this conference this week. I had the pleasure of speaking on innovation in a legacy brand. I enjoyed listening to every speaker. We believe when the power of love overcomes the love of power we will know peace. #createtogether @Donatos
Earlier today @ CREATE, @montyfmoran, Former Co-CEO @ChipotleTweets taught us that love has a place in business just as much as it has a place in your home. 💚 💚 💚
#CREATEtogether
CREATE: The Future of Foodservice retweeted
“It’s more powerful to make others great than to focus on being great yourself.” —Monty Moran, former CEO of @ChipotleTweets, at @WeCreateFood
CREATE: The Future of Foodservice retweeted
MenuMasters celebrations return with two years’ worth of awardees ow.ly/Ppg050GmmJM
CREATE: The Future of Foodservice retweeted
Why it’s important to get uncomfortable around diversity and equity conversations ow.ly/LXmC50GmmQN
CREATE: The Future of Foodservice retweeted
“Stop managing; start leading.” @montyfmoran , former CFO of @chipotletweets tells @WeCreateFood #createtogether @NRNonline @RH_restaurant
CREATE: The Future of Foodservice retweeted
The key to low employee turnover rate? “Stop managing and start leading. Management is about getting someone to do something you want them to do. Leadership is about getting someone to do something they want to do” —Monty Moran former CEO of @ChipotleTweets, at @WeCreateFood