Level 3 student, Elliot Williams' entry in the #WaterCressChallange Parmesan Gnocchi, poached egg smoked bacon crisps and a watercress veloute. @Passion2Inspire @Sey_chef

Level 3 student, Saeed Farhadi's entry in the #WaterCressChallange Watercress soup, crispy shallot and garlic, poached egg, baby watercress, sunflower seeds and pumpkin seeds! @Passion2Inspire @Sey_chef

Level 3 student, Jack Towler's entry in the #WaterCressChallange Watercress bavaroise, Black pudding crumble, watercress pesto, edible flowers and parmesan crisp! @Passion2Inspire @Sey_chef

Level 3 student, Adam Barratt's entry in the #WaterCressChallange Watercress and pea roulade, watercress granita, watercress and pea puree and smoked bacon popcorn, bacon crumb @Passion2Inspire @Sey_chef

A big thank you and well done to our hospitality and catering staff and students who did two fantastic coffee mornings to raise money for Macmillan totaling £262 in donations ☺️

Calling all our Travel & Tourism students! Take part in the #Staycation Poster Competition! Create a poster demonstrating why you should stay local and support the theme of being sustainable! Contact: Ellen.lumgair@northlindsey.ac.uk for more info #Doncaster #College

We are looking for up to 5 'Mental Health Ambassadors'! Learn more about being an 'Mental Health Ambassador' here: aocsport.co.uk/sports-develo… If you are interested please contact Ellie.gills@don.ac.uk or Jules.draycott@don.ac.uk. #Doncaster #College #MentalHealth

If you haven’t accessed the induction site yet make sure you do it before you start your course! Access the induction information here: orlo.uk/Iym7p #Doncaster #College

Here is a great lesson by chef lecturers Simon and Chris, on making petit fours. This is just one example of the amazing skills you can learn on a Catering course at Doncaster College. Interested? learn more here: orlo.uk/FMgXZ orlo.uk/bnX20

A huge Well Done to the Floristry department on being nominated in the British Florist Association Award! 💐🌼🌸 Please click the link below and vote for our wonderful team! surveymonkey.co.uk/r/Industr…

Level 2 Culinary Skills Student Holly has been busy cooking at home. Here are some examples of her work; buns and a cake for a birthday, mince and onion pie, and coconut jam tarts all from scratch.

We have a great new Business Administration course available to provide you with skills for your future career. Contact Tracy via the contact details in the image below, to learn more about this new course starting September. #HereForYou

Starting September we have a new exciting course available! Level 3 Diploma in Professional Patisserie & Confectionery. Working on ‘gastronomy’, ‘petits fours’, ‘display pieces’, and even industry placement, this course is sure to push you! Learn more here orlo.uk/12dmo

There is always room for dessert, so why not try this Tarte Tatin recipe by our Hospitality & Catering lecturer, Chris? If you are interested in a career in Hospitality & Catering then check out our website to see what courses we have on offer for you. orlo.uk/bftQK

If you missed the Parent's Event last week you can now access the recording on You Tube, Kathryn Brentnall discusses what safety measures will be in place for students for the rest of this year and plans for new students starting in September. orlo.uk/L7MHD