Grass-fed Beef. Tassie. Sport.

Tasmania, Australia
Joined November 2013
Producers from Tas and Gippsland meeting next week in Melbourne to set research priorities for our region for Southern Australian Livestock Research Council (#SALRC). If you are a red meat producer with an idea for research or a priority you want to support please DM me.
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Greenham’s sustainable beef to feature at launch! 🌱 The Victoria-based beef processor will be serving up the premium grassfed beef sourced under its new Greenham Beef Sustainability Standard (GBSS) at the 2023 ABSF Annual Update. Full article 👇 bit.ly/42pkgOT
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Filming for ⁦@RedMeatUpdates⁩ virtual farm tour at Western Plains, Stanley today for ⁦@NutrienSthEast⁩ . Looking forward to bringing it to you on 28th July! ⁦@PinionAdvisory⁩ ⁦@TasInAg⁩ ⁦@WP_Beef⁩
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Safe Farming conversations at Western Plains yesterday. Thanks for coming everyone. – at Tasmania, Australia
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Iain Bruce retweeted
Congratulations to Georgie Burbury for receiving the producer award at the Southern Australian Livestock Research Council (SALRC). An innovative and passionate red meat Tassie producer recognised for doing great things for the red meat industry
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– at Tasmania, Australia
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Ou Industry Innovator speaker this year is Ram Savana from Enable Ag. This year Industry Innovator is sponsored by Private Forests Tasmania.
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Excited to have @meatlivestock Managing Director delivering the welcome address at this year’s #RedMeatUpdates
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Richard Rawnsley from @TasInAg unravelling the impact of methane in climate change to the crowd at @RedMeatUpdates
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Replying to @TasInAg
@TasInAg will have the @UTAS_ MILE Truck @RedMeatUpdates tomorrow loaded with info on pasture legumes, current research projects, and plenty of take home resources including updated Species for Profit, Grass & Legume ID, and Pasture and Forage Pests. Ideal for the ute glovebox
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Iain Bruce retweeted
You are invited to join our paddock walks to check the progress on research sites for legume sowing/establishment with TIA's Dr Rowan Smith. Dr Richard Hayes will also be at each site to discuss all things soil fertility. See the image for dates and details
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The Circular Head Beef Producers Group coordinated by Pinion Advisory consultants Jason Lynch & Georgia McCarthy, funded by the Tasmanian Beef Trust; visited producer Doug Collins property (King Angus Beef), in Forest talking all things winter grazing management.
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The Red Meat Updates Working Group are excited to announce that registrations for the 2022 event are now open. To register to attend this year’s event please visit eventbrite.com.au/.../red-me…... We hope to see you there!
We will show people where their meat should come from no matter the weather. 6 tours in 6 weeks, we are on a roll again and proud to be part of the story. @capegrimbeef – at Stanley, Tasmania
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I've been guilty of reading the news too much lately.... Time to get rid of it again for a while.
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I got frustrated when I see people in twitter (or anywhere) judging or pulling another person down (who is out there having a crack) .
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It’s been a while! Glad to have farm visitors again, Qld butchers here to see where Tassie beef comes from. @capegrimbeef
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Iain Bruce retweeted
Need more information on the challenges of pasture persistence - check out the latest research from the Resilient Pastures Symposium held in 2021 -nzgajournal.org.nz/index.php…
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