We're proud to be sponsoring These Hills 🎉 We've worked with Danny, Mark and the @TheBeakBrewery team for several years, supplying them with liquid yeast, dried yeast, enzymes and processing aids.

August Bank Holiday closure 📣 Please note that the WHC Lab HQ will be closed for the bank holiday on Monday, 3d August. All Ireland and EU orders placed after 1:00 PM on Friday, 31st July will be dispatched on Tuesday, 4th August.

We're headed to the Florida Brewers Conference! Say hello to the team at the @FLBrewersGuild's Florida's Brewers Conference from July 27-29. Whether we're meeting for the first time or catching up, we'd love to chat with you about the WHC Lab range. 📍Find us on booth 41

Weizenfelder Hefeweizen made with Banana Split yeast 🍌 A velvety-smooth Hefeweizen from Union Street Brewing in Hudson, NY brewed with our Banana Split yeast. Want to try it for yourself? Get in touch. 📧: [email protected]

Thanks to Scott Maxham, Head Brewer at @palefirebrewingo, VA 🇺🇸 Want to try it? Get in touch. 📧: [email protected]

Say hello to the newest member of the WHC Lab US team 👋 Help us to welcome Ashley Sandlin as our new Territory Sales Representative for California! Ashley is concluding her Master's in Brewing & Distilling with Entrepreneurship from @HeriotWattUni.

Remember that little sneak peek of our new 500g packs we shared last year? 👀 We're beginning the phased rollout very soon and everything you love stays the same. ✓ Same yeast strains ✓ Same performance ✓ Same quality standards ✓ Same technical support Stay tuned. 🍺

See what happens when Richard from Wheatlow Brewery brews a 3.4% golden ale with WHC Lab BodyBuilder and Fountainbridge dry yeast 👀 See how Hedge Fund 3.4% Golden Ale benefits from Body Builder autolysed yeast and Fountainbridge yeast for fermentation: youtube.com/watch?v=i4YeUmMe…

We're heading to the London Craft Beer Festival trade session on Friday! We'll be at the @lcbfestival trade session on Friday, where some of the UK's leading breweries, suppliers and industry professionals come together for a day of networking, ideas and great beer.

Thanks to Lorenz Schareina, Senior Brewer on the @BarthHaas Brewing Solutions Team 🙌 Want to try it? Get in touch. 📧: [email protected]

It's fantastic to see distilleries shining a light on one of the most influential, yet often overlooked, stages of whisky production: fermentation. Thanks to Alasdair Day at @RaasayWhisky for sharing an insightful look into their fermentation programme. alasdairday.substack.com/p/c…

We're heading to AUS FEST London on the 16th July at St Monday 🇦🇺 AUS FEST celebrates the incredible flavour, versatility and innovation of Australian hops, and brought to you by @BarthHaasX and @BrewersSelect. Find out more about AUS FEST here: barthhaas.com/event/aus-fest…

We recently had the chance to sample A Brewcalypse Now at WHC Lab HQ, a fantastic collaboration from @BarthHaasX showcasing our newest dry yeast strain, Thiol Unleashed. A huge thank you to the team at BarthHaas for partnering with us and sending some over for the team to enjoy.

Please note that shipping times for US orders may vary due to the Fourth of July holiday weekend. Happy Independence Day to our US customers 🇺🇸

🍺Meet our newest dry yeast strain - Thiol Unleashed!🍺 Thiol Unleashed is our innovative non-GMO hybrid brewing yeast, developed to unlock intense tropical aromas and help brewers create hop-forward beers with exceptional flavour. whclab.com/products/thiol-un…

A great brewery is always worth a visit 🍻 This week we stopped by Browar Monsters to catch up with Janek Gadomski, one of the best-known names in Polish craft beer. Thanks to Janek for the warm welcome!

Some aromas were never meant to stay locked away. Next week, we're unleashing something big. 🍍🥭🍊

Last weekend was a busy one! On Friday, we joined our Czech partner Brelex at the 14th edition of Pivo na Náplavce in Prague. We then headed to the Festiwal Dobrego Piwa Wrocław in Poland. A big thank you to everyone who stopped for a chat over the weekend.

Brew day with old friends 🇵🇱 This week, we teamed up with Piwnica Rajców in Gdańsk, Poland to brew a refreshing Mexican Lager. Fermented with our Cerveza Campeón Mexican Lager yeast and brewed with 20% maize in the grist, the beer comes in at 11° Plato.

We're heading to Bristol Craft Beer Festival this week! You'll find us at the BCBF trade session on Friday 12 June at Harbourside. If you're attending and would like to learn more about WHC Lab and our yeast range, drop us a DM. We'd love to say hello.