Voodoo Production

Get your Holiday shopping out of the way early at the Compound! #VoodooBrewery #BlackFriday

If your Friday night was anything like ours, you could probably use a mimosa too. #voodoobrewery

Check out Chef Tony’s Pulled Pork Melt! #voodoobrewery

New beer on tap! Brut IPA, a dry IPA hopped with Vic Secret, Galaxy, Wai-iti, Nelson Sauvin, Denali, and Rakau. #fresh #voodoobrewery

Chef Tony’s Green Chili Chicken Tacos: fresh chicken slow cooked with green chilis and topped with lettuce, cheddar, tomato, and Beelzebub Salsa Verde. 🌶🌮 #voodoobrewery

Why don’t you and a Fwiend open up some frosh cans of Vandelay Industries together? #voodoobrewery

Don’t miss out on this week’s lunch menu at the Compound! #VoodooBrewery

New beer Thursday! Come try the Sticke Altbier, Jabroni Express, and the Calypso Pale Ale! #VoodooBrewery

Chef's Smoked Chicken Wings are back (try them with our new House Hot Sauce)! They were a favorite when they debuted two weeks ago, and this time they're accompanied by Smoked Salmon Sliders, Blackened Catfish Tacos, and the Foodoo Burger! See you tomorrow and Friday from 11am-2

We’ve got a stockpile of four-packs of this totally legit, Non-Trademark Infringement Alma Mater IPA at the Compound!