Add butter to medium heated pan and stir until melted. Add in sage powder and mix until combined. Remove and set aside in bowl. Add gnocchi to pan and cook for one minute. Top with the brown butter mixture and stir to combine. Add in broth, puree and then stir in coconut milk.

In a small pot over medium low heat, add the oat milk, pure maple syrup, applesauce, and cinnamon. Whisk until well combined. Bring to a light boil. Then turn off the heat and add the 2 tea bags. Steep tea for 6 minutes. Remove tea bags and pour latte into a mug.