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When food and memories mingle, a cookbook is born ebx.sh/2pP7LeO
Restaurant Review: Lots to love at latest David Gunawan eatery ow.ly/35xBOk
Delectable farmed fish recipes by Chambar, yew and Watermark ow.ly/35tEIJ
Anthony Gismondi: Be thankful for a possibly great 2015 red vintage ow.ly/35iHj4
Make a 'Gourmet' breakfast with that leftover Thanksgiving turkey ow.ly/35hAZT
Restaurant Review: Big Trouble in Chinatown? Bring it on ow.ly/35cdOG
Black rice stars in autumn salad: Higher in protein, iron and fibre than brown, black rice is a healthy choice ow.ly/3558nA
Recipe: Halloumi with seared red peppers, olives and capers (with wine match) ow.ly/34XMoE
New Michelin Guide to New York City restaurants sees few changes in starred lineup ow.ly/34TCWl
Patience is rewarded with luscious chocolate pudding ow.ly/34TCWm
Beer celebrations in every corner of B.C. this October ow.ly/34RZAy
Harvest Haus offers Oktoberfest — without the airfare ow.ly/34RZAz
Meatless does not necessarily mean healthy at Meet on Main ow.ly/34RZAx


