VT Fermentation (@VTFermentation) header
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Enjoying research, education and consumption of food fermentation of all types: wine, cider, beer, chocolate, salumi, yoghurt, cheese....

Blacksburg, VA
Joined July 2015
Photo by VT Fermentation (@VTFermentation)Photo by VT Fermentation (@VTFermentation)Photo by VT Fermentation (@VTFermentation)Photo by VT Fermentation (@VTFermentation)Photo by VT Fermentation (@VTFermentation)Photo by VT Fermentation (@VTFermentation)Photo by VT Fermentation (@VTFermentation)Photo by VT Fermentation (@VTFermentation)Photo by VT Fermentation (@VTFermentation)Photo by VT Fermentation (@VTFermentation)
We have a new Facebook page! Please give us a like and a follow to stay up to date on all things FST on Facebook! @VTCals @VTFermentation 👉 facebook.com/vtfoodsci
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.@brian_wiersema and Joell Eifert spent the weekend in Pittsburgh at the @BrewingChemists Annual Meeting teaching good manufacturing practices to breweries and brewery suppliers! The next beer you crack open might taste just a bit better because of their work!🍺🧪 @VTFermentation
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FST alum and Director of Supplier Risk for Compass Group NA Tatiana Lorca ('02) will be giving the closing keynote address at the @BrewingChemists annual meeting this year! 👏 What a great moment for our current students attending the conference! @VTCals @VTFermentation
Advance registration is closing soon for #2023ASBC! You don't want to miss out on these savings and your chance to see our closing keynote from Dr. Tatiana Lorca! Register Now: asbcnet.org/events/2023Meeti…
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Want a window into the life of the #Hokies learning about brewing science in Germany as part of our Practical and Theoretical Brewing Exchange? The new edition of @VTCals Magazine has just the story for you! 🇩🇪✈️ @HokiesAbroad @VTFermentation 👉 cals.vt.edu/magazine/spring-…
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Tomorrow at noon kicks off #VTGivingDay! This year, we'll have 3 area of support, so you can support food science students YOUR way! 🎉 🎁 FST Annual Fund 🎁 Susan E. Duncan Excellence in Graduate Education Scholarship Fund 🎁 Student Product Development Team Fund
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After an incredible and very busy 4 weeks, our '22 Brewing Exchange cohort from @TU_Muenchen @weihenstephan is returning home. ✈️🇩🇪 We had so much fun introducing them to American and VA brewing and learning from them about Bavarian brewing. (thread)
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Did anyone catch today's @virginia_tech #DailyDoodle from Steven White? "Food Science Pilot Plant Tour" 😀
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It was great to see so many FST and CALS alumni enjoying #HokieTracks, #FightinHokiesLager, and #AllHailtoThee! We do it for the #Hokies. 🦃🍨🍺 Also, it's official. Hokie Tracks is officially @TheHokieBird approved! 🎉 @VTFermentation @renazerthelaser @VT_alumni
What a weekend! We had a blast hanging out with all of you at the CALS Alumni Organization Tailgate and the 13th Annual Celebration of the Virginia Livestock Hall of Fame! 🦃 Congratulations to this year's inductees! #iamvtcals
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It's that time of the year for our Practical and Theoretical Brewing exchange! Our 2022 cohort of students from @tumuenchen @weihenstephan 🇩🇪 are here in Blacksburg!
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Thanks to everyone who came out to celebrate #VT150 and #AllHailtoThee at @Hardywood! It was amazing meeting so many #Hokies from all over. Here's to the next 150 years of the Hokie Nation! 🦃🍻 See more photos ➡️bit.ly/3RJXL2W @VT_alumni @virginia_tech @rvahokieclub
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Dr. Bruce, #FightinHokiesLager co-creator, has a message about why he expects to see YOU at the Richmond Sesqui Celebration on Monday to help us celebrate the launch of our new @virginia_tech/@Hardywood collab beer #AllHailtoThee! 🍺 Register now ➡️richmondhokies.org/event/ric…
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If anyone is looking for All Hail to Thee — #VTFoodScience and @Hardywood's new limited edition collab beer — around Blacksburg, the Kroger on S Main has plenty! Get it while you can! Learn more about #AllHailtoThee ▶️ vtx.vt.edu/articles/2022/05/… @VTFermentation #FightinHokiesLager
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It's been a fun trip for our brewing exchange students, but Friday marked the end of the program. The students presented their final projects, for which they devised a recipe for a new wheat beer of their own creation down to brewing instructions and ingredient variety. 🧑‍🔬🍺
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Students aren't the only ones learning on our brewing exchange with @TU_Muenchen Weihenstephan! Drs. Herbert Bruce, Sean O'Keefe and @Hardywood Head Brewer Brian Nelson received a personal tour of @weihenstephan - the oldest still operating brewery in the world!
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We're excited to announce that beer #2 to come out of our partnership with @Hardywood is now available! All Hail to Thee, a dry-hopped amber ale, is available for a limited time in celebration of @virginia_tech's sesquicentennial anniversary. Cheers!🍻 vtx.vt.edu/articles/2022/05/…
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Everyone who registered gets one of these #fightinhokieslager glasses and tasting notes cards!
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