A grand 18th Century country estate, by Chef Richard Corrigan, set in 150 acres of beautiful Cavan countryside overlooking Lough Ramor +35349 854 6100

Virginia, Co.Cavan. Ireland
Joined January 2015
Our very own cider and apple juice will be with us soon 🍎 ⁠ ⁠ Very proud of our beautiful orchards, home to six wonderful apple varieties, including Blood of the Boyne, Glenstal Cookers and Cavan Golds. Will be trying the first press at this year's Homegrown festival.
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The height of relaxation. Hidden in the Deerpark Forest, our cosy Shepherd's Huts and Wood Burning Saunas await. Book your countryside getaway here - virginiaparklodge.com/events…
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Our Deerpark Inn Roast Chicken, with all the trimmings. Head to the Inn tomorrow to bag yours 🐓
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A lovely afternoon spent with the people who make it all happen. Our Staff Appreciation BBQ was a chance to step away from the day to day, enjoy some good food and drinks, and spend a bit of time together - A big thank you to our brilliant team for everything you do.
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Bee Hive Progress at the Lodge. This morning's harvest is heading to tomorrow's breakfast.
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Did you know? Our brand new, wood burning saunas are ready and waiting. Discover upcoming availability for our Deerpark Wellness Getaways - virginiaparklodge.com/events…
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Today’s Harvest: Green Tomatoes to be used in our Gooseberry Garden Salad ‘Maria’ at the Deerpark Inn 🍅
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Our lunches at the Lodge return from 6 September with our Harvest Lunch. Enjoy the best of our garden produce, with a centrepiece of slow-cooked lamb shoulder served alongside seasonal vegetables, all grown in our gardens. Book your spot via our website.
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Virginia Park Lodge retweeted
This should be superb (once we don’t f*** it up, Johnny!)…myself and @JohnnyDineen are hosting an evening with RUBY WALSH at the fabulous Virginia Park Lodge on Saturday, September 19 - tickets are selling fast…see details of packages below 👇👇 virginiaparklodge.com/events…
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Tiramisu just landed on the menu at the Inn. Get it while it lasts... Doors open at 5pm today.
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HOMEGROWN returns October 16–19 🍂 Join us for our third year of this ultimate foodie getaway - a weekend of masterclasses, talks, collaboration dinners & unforgettable experiences at a stunning 18th-century Irish estate. Book via the What’s On page on our website.
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Garden scenes: Morning pickings of our Damsons.
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We’re delighted to open our doors for the next Sunday Lunch on 7th September, celebrating the very best of the late Summer bounty. Book your spot now - virginiaparklodge.com/produc…
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Moments in Virginia.
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In the Gooseberry Gardens, we do our best to maintain a fully cyclical system. Any food waste and garden scraps go straight into compost - in turn used to help our grounds thrive 🌱
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