Also you can check out this years highlight video youtu.be/Pegg4bT3SlI

Check out this year's highlights video of the 5th Liverpool City Region Visitor Economy Week 2020. @COLCollege @StHelensCollege @KnowsleyCollege @WirralMet @riversidecoll @hughbaird @riversidecoll @GrowthPlatform_ @LPLHospitality @be_lcr #VEW2020 youtube.com/watch?v=Pegg4bT3…

Our hard working students from across the FE Colleges that served and cooked tonight's meal for the Closing Ceremony here at @TheRichmond1. #VEW2020

Peter Sandman @GrowthPlatform_ "I would like to take this opportunity to thank all the college's that took part in this year's Visitor Economy Week." #VEW2020

Petit Fours Produced by @COLCollege Chocolate used would have been from raw products that up to 50 years ago were imported from the African continent and shipped to the warehouses that are now part of the @theAlbertDock. #VEW2020

Assiette of rhubarb and essence of orange. Inspired by Wirral landmarks, the bespoke sorbet (made by @nichollsofpgate) is served with rhubarb crisps representing the red curtains at the @FloralPavilion. Produced by @WirralMet #VEW2020

All our guests tonight have complimented the food cooked and served by the students tonight. #VEW2020

The next generation of workers in the Hospitality industry have served and made all of tonight's food as well as welcoming our guests here at @TheRichmond1. Such a high quality service and food tonight from these hard working students. Well done to all 👏 #VEW2020

Roasted lamb cutlet with a rosemary and honey crust, hotpot with parmesan crusted potato top and a neck and kidney croquette with a cherry gel. All served with a pea and min puree, roasted baby beets and a Marsala and red current jus. Produced by @riversidecoll #VEW2020

Spiced cod, lentil and chickpea dahl, coriander yoghurt and puffed wild rice. Prepared by @hughbaird #VEW2020