Vanessa.Lindstrom retweeted
🌮 Love #tacoTuesday? Make sure all ingredients, especially ground meat and seafood, are cooked thoroughly to get rid of harmful bacteria. Use a food thermometer to make sure food is cooked to the right temperature. Find FDA’s Safe Temperature Chart here:
fda.gov/food/buy-store-serve…
Vanessa.Lindstrom retweeted
This #LaborDay keep food poisoning off the party menu.
🗸 Slow cookers, chafing dishes, and warming trays keep hot foods hot.
🗸 Coolers and bowls of ice keep cold foods cold.
Learn more tips for your end-of-summer gatherings:
bit.ly/3KGvKHL
#SummerOfFoodSafety
Vanessa.Lindstrom retweeted
#DYK Bacteria in food grows faster in hot weather? If food is exposed to temperatures above 90°F, refrigerate it or throw away within 1 hour. Learn more tips for #NationalPicnicMonth: bit.ly/3OOBDFF
Vanessa.Lindstrom retweeted
Hot tip: Avoid room temperature trouble when thawing perishable foods! Whether it’s meat or poultry, remember to thaw them safely in the fridge, cold water, or microwave and never on the counter or in hot water. #FoodSafetyFriday
Vanessa.Lindstrom retweeted
It's the #FirstDayOfSummer! 🌞 Celebrate with some delicious fresh summer fruit! Remember to first wash it under running water and dry with a clean cloth towel or paper towel. For more on handling produce safely check out: fda.gov/food/buy-store-serve…
#FreshFruitsandVegetablesMonth
Vanessa.Lindstrom retweeted
Food safety professionals coming together with a common goal of protecting consumers from foodborne illness. Successful first day of Creating a Food Safety Culture Executive Education! @frankyiannas @bmarler #foodsafety #msufoodsafety #foodsafetyculture
Vanessa.Lindstrom retweeted
If your power goes out during a storm, once it is restored, check the temperature inside your refrigerator and freezer. You can safely eat or refreeze food in the freezer if it is below 40 F. More weather emergency tips here:
fda.gov/food/food-safety-dur…
Vanessa.Lindstrom retweeted
Keep your food supplies safe during a power outage:
🔹 Close freezer and fridge doors.
🔹 Throw out perishable food after 4 hours without power.
🔹 Never taste food to see if it is safe to eat. When in doubt, throw it out.
ready.gov/power-outages
#Fiona #Alaska
Vanessa.Lindstrom retweeted
#FSEM2022 Pop Quiz:
True or False? If a ready-to-cook food is contaminated with bacteria that could make you sick, freezing will kill the bacteria. Answer: fda.gov/food/buy-store-serve…
Vanessa.Lindstrom retweeted
Making healthy dietary choices can help lower your risk of developing some health conditions as you age. Learn how the Nutrition Facts label can help older adults as they navigate their food options.
go.usa.gov/xFz9G #HealthyAgingMonth
Vanessa.Lindstrom retweeted
ICYMI - Watch @US_FDA’s new video of how #DNA can be used to trace #foodborne outbreaks!
#GenomeTrakr is a whole genome sequencing network and open-source genome sequence DB of foodborne pathogens enhancing the traceability of bacterial contamination.
fda.gov/food/whole-genome-se…
Vanessa.Lindstrom retweeted
This #LaborDay, whether you are planning a big family reunion, backyard pool party, or a romantic picnic for two - Cooking and eating outdoors in warm weather can be challenging when it comes to food safety - know our 5 #foodsafety tips >>> go.usa.gov/xFcBt
5 Cooking and eating tips for outdoor gatherings
Vanessa.Lindstrom retweeted
The newest @united destination for 2022 isn’t on a map. 😉 We’ve landed on @TIME’s 100 Most Influential Companies list! 🏆 uafly.co/TIME100
Vanessa.Lindstrom retweeted
A7: Most dietary sodium (over 70%!!) comes from eating packaged & prepared foods—not from salt added when cooking or eating. Learn how to use the Nutrition Facts label as your tool to make informed decisions about sodium: go.usa.gov/xFcbS
#NNMchat #NationalNutritionMonth
Vanessa.Lindstrom retweeted
Are those Christmas leftovers still in the fridge? Today is the last day they are safe! You can also freeze them up to six months for best quality.
Vanessa.Lindstrom retweeted
September is Food Safety Education Month! #NFSEM
Take an active role in practicing food safety. Start with these 4 easy steps: Clean, Separate, Cook, and Chill. Learn more go.usa.gov/xfApP
Vanessa.Lindstrom retweeted
Welcome to #GIAD20!
This year's event is virtual, and there is LOTS of fun to be had with the Aviation for Girls app!
Great job, @WomenInAviation - we're excited to share aviation with future flyers!




























