An announcement from our CEO @wpacio on how Pared is adapting to serve the foodservice industry as it evolves in realtime: "Our new Job Posting feature is live, which will allow businesses to post job openings for free." Read the full letter on our blog. getpa.red/32Sc0f1
Restaurant operators: do you know the difference between "service charges" vs "gratuity"? What about California's new anti-arbitration agreement? RSVP for our webinar to stay informed on critical labor law and compliance topics to know in 2020: getpa.red/2TBwimL
Since using Pared to help staff @ArdesiaWineBar, @mandyoser's gone from tapping out her phone book to tapping into Pared's talent pool. Her top 3 tips for success as an operator on Pared: getpa.red/ardesia
#restaurantmanagement #nycrestaurants #restaurantstaffing
We're proud to be season 2 sponsors of the James Beard award-winning podcast @CopperandHeat! Host @krosuna used us to find qualified staff when she was opened @BelcampoMeat locations. Episode 1 avail now. Listen for our special promo - only for listeners. copperandheat.com
Read the incredible story of @chefziasheikh: a mental health advocate, an industry veteran, and Pared Pro. He found his calling and established Restaurant After Hours - an organization that brings more awareness to mental health in the industry. getpa.red/zia-shiekh
Curious about giving Pared a try? Tried us once but not quite sure how to make Pared best work for you? Tune in Tue, May 14 at 11AM PT to learn how our top customers succeed with Pared. RSVP: getpa.red/2vH4imc #hospitalityindustry #RestaurantManager #restaurantstaffing
Hospitality business owners, don't even know where to begin with social media marketing? Start with Instagram! Here are tips you can start using now to start building or connect with your followers. blog.pared.com/restaurant-so… #restaurantmarketing #restaurantindustry #hospitality
#Fooddelivery is a hot topic for #restaurants. Is it worth it? Which apps are the best? On April 8, 12PM PT we'll chat with Chef/Co-Owner Dave Cruz of @_LittleGem to learn how he makes it work for his restaurant. Spots are limited, RSVP here: getpa.red/2OoXsue
"There's a been a huge uptick in internal complaints." Restaurants need to be compliant with a new standard for what you can and can't say. Get tips on how to be prepared from @gordonreesllp partner @mtrimbs in our Pared On-Air episode on Labor Compliance info.gopared.com/restaurant-…