On International Pinot Noir Day 🍇, we’re sharing a recent scientific paper published in Food Chemistry: X, developed in collaboration with @univbourgeurope. Across 13 wine regions and 3 consecutive vintages, including Burgundy and the Uco Valley, we studied how Pinot Noir and Chardonnay respond across different climates, elevations, and levels of water availability. This international study provides new insights into how these varieties respond across different environments, giving us valuable information to better understand and prepare for the challenges of a changing climate. - Roy Urvieta @LauraCatena @alevigilmalbec @ferbuscema @royurvieta #PinotNoirDay Open-access scientific paper: sciencedirect.com/science/ar…