
@Focus_entmt Chief Content Officer. Publishing & Acquisitions (Former @Ubisoft) /@DevCom_global & @GameCampFrance Advisory Board/Words my own
Paris, France
Joined February 2011
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One of the most important thing when getting a deal close to being signed : anticipate when and where to celebrate & rejoice all together.
Not joking : the quality of trust & relation between Dev & Pub will show in the end on the game somehow, and then to players :)
#FrenchBizWay
Yves Le Yaouanq retweeted
Congratulations to @HutlihutGames and @Focus_entmt on winning Best Multiplayer Game for @JoinVoidCrew at the Unity Awards!
Yves Le Yaouanq retweeted
On the #GameMakersNotebook, Adam chats with @Focus_entmt's @Ubikh about his journey working for some of the biggest game devs and publishers, his work on the R&D side of games, the need for publishers to focus on quality of content/gameplay, and his pitching advice to developers!
Appropriate shivers for the day.
Wake up, Bowie + Arcade Fire
#Bowie
youtube.com/watch?v=z6c9Ejfu…
Indeed, great @Polygon column on the absolute amazing job that @riotloc did on #ChantsOfSennaar by @rundisc_ & @Focus_entmt !
A very cool column from Polygon, giving credit to the excellent translators who worked on the (obviously) complex localization of Chants of Sennaar.
polygon.com/gaming/510006/ch…
If you have too much time on your end, after #Balatro platinium, don't hesitate to look at this unique Tetris roguelite mix by @SleepyMillGames & @TheArcadeCrew
Demo just went live !
store.steampowered.com/app/2…
#Tetris #Roguelite
Yves Le Yaouanq retweeted
Winter is here, and all I can think about is the warmth of the #Dordogne in summer ☀️🦋
Grosse claque après avoir refermé Code Ardant de Marge Nantel, chez @editionsmnemos .
Ces personnages…Quelle écriture !!
L’année lecture 2025 commence bien!
#LectureSFFF #PostApo #Imaginaire
Woot woot !
3 Nominations for @SpaceMarine by @SaberGames & @Focus_entmt at the #DICEAwards by @Official_AIAS !
Best Animation, Technical Achievement and Best Online Game for #spacemarine2 #warhammer40k
interactive.org/awards/84Kd_…
Yves Le Yaouanq retweeted
There is still time to submit your games to the #EuropeanGameShowcase ⏲️
𝐒𝐔𝐁𝐌𝐈𝐒𝐒𝐈𝐎𝐍𝐒 𝐀𝐑𝐄 𝐎𝐏𝐄𝐍 till January 16, 2025 📣
For all information, visit our website 🌐 europeangameshowcase.com/the…
#EGS #GDC #gamedev #publishers #press
You might want to note in your calendar and test the #EternalStrands demo from @YellowBrick_Qc as soon as it's out !
#GameDemo #Giants #Magic #Physics #Action
2024 update, based on Steam Best Newcomers (200 games).
IP/Non-IP Based ratio still split 50/50.
Indie game ratio still high at 63%.
Methodo reminder :
Top 200 most performing new released games on Steam Indies = indpendant studios below 100 FTE) #gamedata #indiegames #steam
As every year now, evolution, based on Steam Best Sellers by month (230 games over 2023), of % of Indie Games & New IPs.
(more below)
#Steam #indiegame #indiegames
Yves Le Yaouanq retweeted
Homemade photo of the Dordogne box set! Physical game, making-of artbook and signed OST in vinyl format: the journey promises to be radiant. 🥰 Start of shipments 📦 in January.
Yves Le Yaouanq retweeted
Petite photo maison du coffret Dordogne ! Jeu physique, artbook making-of et OST dédicacée au format vinyle : le voyage s'annonce inoubliable. 🥰 Début des expéditions 📦 courant janvier.
At Campelli restaurant, @MichelinGuideIN reco.
Great modern Armenian cuisine by Chef Vartivar Jarkezian and his team.
guide.michelin.com/my/en/ile…
At Pureté, Lille. 1 Michelin Star.
My coup de cœur so far.
Langoustine, Clémentine, Turnip & Laurel.
Scallops, Jérusalem artichokes, Lemongrass.
Pork, Chard, mint & rosehip.
Chocolate, coffee & Chervil.
#Michelin @MichelinGuideIN
At Le Cerisier, Lille. 1 Michelin Star.
Pork Loin with black garlic and celtuce.
Pan fried foie gras, quince & hazelnut, perfumed bouillon.
Langoustine, beetroot, horseraddish & dill.
Clementine, thyme & sweet potatoe.
#Michelin
lecerisier.com
At 49R Lille.
Perfectly cooked Deer filet mignon, with confit salsify, braised shallots, roasted potatoes.
Young roasted leeks, leeks fondue, crispy shallots, Madagascar Baeri caviar.
18months old Comté, with horseraddish leaves, burnt lemon.
49r-lille.com
#Michelin







































