USMEF is a nonprofit trade association working to create new opportunities and develop existing international markets for U.S. beef, pork, lamb and veal.

Denver
Joined April 2010
USMEF is building demand for U.S. pork in Japan by introducing U.S. pork loin to the corporate cafeteria sector. Featured at 17 major corporations, the promotion highlighted the quality and versatility of U.S. pork through innovative menu offerings. #USMEF #PorkCheckoff
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Harvest season is a reminder of the hardworking U.S. farmers behind high-quality U.S. beef, pork and lamb. Their commitment helps deliver premium red meat to tables around the globe. #USMEF #BeefCheckoff #PorkCheckoff #LambCheckoff
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This year marks two major milestones: 50 years of USMEF & 35 years of the USMEF Mexico office.Thank you to members, partners, customers & industry leaders who have helped strengthen demand & create opportunities for US red meat in Mexico #BeefCheckoff #PorkCheckoff #LambCheckoff
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From sending telegraphs in Beijing to thriving on global e-commerce—our marketing and tech have come a long way in 50 years! In Part IV of our 50th Anniversary series, see how innovation transformed U.S. beef, pork, and lamb exports: youtu.be/yvJVBHyPF9A #USMEF50
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Growing demand in Indonesia and Vietnam helped push U.S. beef exports to ASEAN higher in 2026. Through August, export value climbed 38% to $207.1 million. #USMEF50
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The Dominican Republic remains one of the strongest growth stories for U.S. pork. Through August, export volume increased 23% and value rose 22% year-over-year. #USMEF50
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U.S. pork exports to Colombia continue to accelerate. August shipments jumped 34% in volume and 35% in value, helping push 2026 exports to record levels. #USMEF50
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Protein is more than a trend. It's a routine. USMEF Korea's new campaign features trusted health experts like pediatrician Dr. Sowon Cho, helping consumers understand the benefits of high-quality protein and U.S. beef as part of a balanced lifestyle. #USMEF #BeefCheckoff
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The Middle East delivered strong gains for U.S. beef in August. While volume increased 4%, export value surged 73% as muscle cuts accounted for a higher share of the region’s U.S. beef imports. usmef.org/news/august-beef-e… #USMEF50
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Central America remains a standout market for U.S. pork. August export volume climbed 18%, while value also increased 18%. Through August, exports are tracking at record levels. usmef.org/news/august-beef-e… #USMEF50
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South Korea reaffirmed its position as the leading value market for U.S. beef in August. Export value climbed 20% to $201 million, while volume increased 14% year-over-year. usmef.org/news/august-beef-e… #USMEF50
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Even as exports to Mexico softened, growth markets delivered results. August pork exports increased to Central America, Colombia and the Caribbean, reinforcing the value of market diversification. usmef.org/news/august-beef-e… #USMEF50
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Taiwan continues to shine for U.S. beef. August export value reached $85.5 million, up 35% from last year and the second-highest monthly value on record. usmef.org/news/august-beef-e… #USMEF50
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The countdown is on! We're excited to gather in Palm Springs for the USMEF 50th Anniversary Strategic Planning Conference, featuring market insights, industry discussions, strategic planning, and the opportunity to celebrate 50 years of success. #USMEF50
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August exports of U.S. lamb muscle cuts totaled 129 mt, down 41% year-over-year. Despite the slower month, January-August export value remained 1% above last year's pace at nearly $11 million. usmef.org/news/august-beef-e… #USMEF50
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August U.S. pork exports totaled 222,243 mt, down 6% from a year ago. Export value declined 12% to $606.3 million, largely reflecting lower shipments to Mexico. usmef.org/news/august-beef-e… #USMEF50
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U.S. beef exports gained momentum in August, climbing 4% year-over-year to 86,362 mt, while export value jumped 13% to $785.9 million. Strong demand in Taiwan, the Middle East and South Korea helped drive the increase. usmef.org/news/august-beef-e… #usmef50
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USMEF is creating new opportunities for U.S. pork in Chile. After educational sessions and blind tastings, 70% of participating chefs and operators selected U.S. Boston Butt as their preferred choice, helping open doors to new business opportunities. #USMEF #PorkCheckoff
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Demand for premium U.S. beef remains strong worldwide. USDA Prime production is up 26% year-over-year through mid-August, reaching record levels and accounting for 15.2% of fed beef production. USMEF is building demand across the globe. #BeefCheckoff
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Read USMEF Statement on Nomination of Greg Ibach for USDA Under Secretary for Trade: usmef.org/press-release/usme…
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