🔸 Flavour Spotlight: Orange
From ancient origins to modern mixology, orange flavour continues to evolve 🍊
Sweet, bitter, or bold – which profile do you prefer?
#FlavourFriday #OrangeZest #TasteOfCitrus #FoodInnovation #UKFlavourAssociation
Britain’s Best Loaf? It’s giving tea time with a twist ☕🍋
Huge congrats to Miyo Aoetsu for her Earl Grey + lemon brioche – packed with candied peel, curd and a hint of yuzu 🍞💥buff.ly/uj1pvrh
Proof that flavour innovation really rises to the top! #BritainsBestLoaf
🍋 From ancient origins to modern menus, lemon is a globally loved flavour. Bright, zesty and versatile — it’s thriving in clean-label trends, citrus blends and beyond. A true classic, reimagined. #FlavourInnovation #LemonFlavour #FoodTrends #UKFlavourAssociation
Hot cross bun lattes, carrot cake eggs & lavender-infused chocolate... 🐣
Easter is proof that flavour innovation never takes a holiday.
A big cheer to the scientists behind the seasonal magic!
Happy Easter from the UK Flavour Association 🐰
#EasterFlavours #FoodScience
🔸 Flavour Spotlight: Turmeric
Earthy. Golden. Functional.
From ancient roots to trendy turmeric shots — this spice is having a moment. 🌿💛
Are you in it for the health benefits or the flavour?
#FlavourFriday #TurmericTrend #GoldenSpice #UKFlavourAssociation
🚨 Spaces are filling up fast! Key updates on GB regulated products, natural flavourings, MRLs, SPS, Halal certification & more.
🎟️ Book now by emailing secretariat@ukflavourassociation.org before 1st May
#UKFlavourAssociation #FoodRegulation #FSA #FlavourIndustry
AI is the flavour of the month – and it’s transforming the way we craft, predict and personalise taste 🌱🧠
From molecules to menus, the future of flavour is data-driven.
#AI #FlavourScience #FoodTech #UKFlavourAssociation #SensoryInnovation
New research shows that perilla leaves don’t just mask off-flavours in meat—they actively remove them at a molecular level!
Key compounds like geraniol & d-limonene bind to proteins, pushing out unwanted tastes for a better flavour experience.🍗
buff.ly/4sWZktp
#Flavour
📢 Join us at the UK Flavour Association Regulatory Day!
Stay ahead of key flavour regulations, post-Brexit trade & compliance updates. Expert insights & networking opportunities!
Register by 1 May: secretariat@ukflavourassociation.org
#FlavourRegulations #UKFlavourAssociation
🎉 Happy 90th Birthday to the Queen of Flavour, Mary Berry! 🎂✨
From perfectly balanced bakes to timeless recipes, Mary has shaped British food with her passion for great taste. A true inspiration to all who love flavour! 👑🍰
#MaryBerry #QueenOfFlavour #UKFlavourAssociation
UK Flavour Assoc. retweeted
Flavour vs Flavouring 🌿 Flavour is the sensation you experience when eating, flavourings are ingredients creating these sensations. Watch our video in bio! 👅✨ #SensoryExperience #FoodieFun #Flavouring #FlavourPro #EFFA
📢 We're featured in The Telegraph! 📰
Did you know? If a label says "natural bergamot flavouring," such as in Earl Grey tea, 95% must come from bergamot. But "natural flavouring" could come from other sources, like lemon! 🍋
Read more: telegraph.co.uk/food-and-dri…
Krispy Kreme is leveraging flavour to boost engagement by letting fans vote on which discontinued doughnut should return: Chocolate Custard or Raspberry Glaze. This strategy turns flavour preferences into active participation. #FlavourEngagement #CustomerChoice
Walkers’ Worcester Sauce crisps, discontinued two years ago, made a temporary return—sparking a frenzy. Shoppers queued outside a Worcester shop to grab the final batches, proving that taste really is the driver of choice.
#FlavourMatters #ConsumerChoice
UK Flavour Assoc. retweeted
📢 The @EU_Commission has published the Clean Industrial Deal!
As a signatory of the Antwerp Declaration, EFFA welcomes the Commission’s focus on industry in Europe’s sustainability goals. The flavour sector is a hub of innovation and ready to be part of the conversation.
🔗 Learn more: ec.europa.eu/commission/pres…
#EFFA #SMEs #AgriFood #CleanIndustrialDeal
UK Flavour Assoc. retweeted
The food and drink industry offers opportunities that are as diverse as they are exciting! The @fromIGD's industry-wide #MmmakeYourMark campaign showcases the vibrant and inspiring careers available in our sector
Want to get involved? Visit:
ow.ly/8PcW50UXUuy
#NAW2025
foodbev.com/the-plant-base-m…
Nice article in Issue 22 of @plantbasedmag discussing the crucial role colours and flavourings can bring to plant-based foods.
foodbev.com/news/flavour-for…
Flavour forward: Embracing authenticity and sustainability in today's market.
We are hiring!
Do you have the right skills to help us for a few hours a week? See our job advert on LinkedIn and apply by 22nd November!
linkedin.com/jobs/view/40629…






















