UC Davis Olive Center

We were introduced to Avramar’s Kranios, both the origin story, and how to prepare it. Chef @ChefMariaLoi made a simple, yet delicate and incredibly delicious recipe that showcased the simplicity and healthy elements of the Mediterranean diet. Best fish ever! Thanks @Darafucious

Thank you @LoiEstiatorio @CobramEstate @CleverHarvest what an amazing day 1 of class! Fully sold out 👏👏👏 thank you to all our attendees and supporters! #olivecurious #olives #oliveoil #evoo

2 days, 3 spots left! So many surprises from Chef Maria Loi, and Chef Jehangir Mehta! 👏👏👏 thank you to all our supporters and sponsors @CobramEstate @CobramOlivesLtd @UCD_RMI @LoiEstiatorio @CleverHarvest

It’s back and filling up quick! Sign up before it’s too late

Another great class @UCDOliveCenter @ucdavis @ucdavisCAES “GROWING OLIVES FOR OIL PRODUCTION” was a hit and we are now ready for our first culinary olive training! Don’t miss this great opportunity. Details in our website #olives #oliveoil #extravirgin #evoo

Once in a lifetime opportunity to train your kids with the best chefs in the world! #olives #olivecenter #extravirgin #evoo

We are back! Taking social media by storm. Follow us on Instagram and Facebook

Discounted registration for our olive growing course available for one more week. oliveoiltimes.com/olive-oil-…

Great course on olive growing, milling and branding, coming up June 8- 9. Register: registration.ucdavis.edu/Ite…

Best olive oil milling course in USA. Learn the secrets to higher quality & efficiency. Discounted rate till 8/15. registration.ucdavis.edu/Ite…

EVOO has a wide range of prices - is the quality all the same? cooksillustrated.com/article…

Master Milling Course Returns to Davis oot.ms/z- via @oliveoiltimes