UCD School of Biosystems and Food Engineering, University College Dublin

Dublin, Ireland
Joined May 2017
UCDBiosysFoodEng retweeted
A big shout-out to @ucdmicrocreds, @IKC3_Project, @_advancecentre and @UCDBioFoodEng for sponsoring Environ2025. Your support and engagement made a huge difference at the event. ๐ŸŒ๐ŸŒฑ #Environ2025 #Sustainability #UCDSchoolOfBiosystems #UCDMicroCreds #Innovation
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UCDBiosysFoodEng retweeted
Fantastic to be back at #Environ2025 this year hosted by @ESAI_Environ @UCDBioFoodEng I presented research on E. coli in groundwater in ๐Ÿ‡ฎ๐Ÿ‡ช. Many thanks to all involved! @Liam_P_Burke @DrZinaAlfahl @DrJeanODwyer @locgalway @galwayDERIVE @arme_morris @EPAResearchNews @GalwayCMNHS
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๐Ÿ‘ฉโ€๐Ÿ”ฌ๐Ÿ“Š Highly Cited: UCD researchers named amongst 2024โ€™s most influential Three researchers at University College Dublin are among the top 1% of the world's most cited academics according to the latest Highly Cited Researchers report, compiled by Clarivate Analytics. The 2024 listings have named Professors Da-Wen Sun and Paula Bourke, both from the UCD School of Biosystems and Food Engineering, as well as Eliana B. Souto, SALI Professor of Pharmaceutical Engineering at the UCD School of Chemical & Bioprocess Engineering as among the 6,636 researchers recognised this year as having demonstrated significant influence in their chosen fields. To be named as a โ€˜Highly Cited Researcherโ€™ it must be demonstrated that an individualโ€™s work has disproportionately extended the frontiers of knowledge and contributed to making the world healthier, more sustainable and drive societal impact. Each researcher selected for the 2024 listings has authored multiple Highly Cited Papers which rank in the top 1% by citations for their field, and publication year in the Web of Science, over the past decade.
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Tonight on @rte Futureville, UCD Professor Kevin McDonnell speaks to host, Dr Lollie Mancey who is an anthropologist and AI ethicist. They visit our beautiful UCD Lyons Farm to discuss "preparing for the future, by turning to the past". The brand new series, Futureville Ireland, aired all this week, during Science Week and explores some of the big ideas from Irish scientists across different industries. @UCD_Innovators @ucddublin @UCD_CHAS @UCD_Research @KevinMcDonnellP
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UCDBiosysFoodEng retweeted
Big thanks to Olivia from @GRIDArendal for this great video on our #nitrogen puppet show at #IWC10! Special thanks also to our colleagues @ucddublin & @UK_CEH and to Nathan Wright for bringing Nitrogen Tales to life! Check out their original comic here: bit.ly/3zLsAjA
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Have you signed up yet for the 2024 Recruitment Fairs?โœ๏ธ Donโ€™t miss the opportunity to meet top employers from a wide range of sectors & kickstart your career ๐Ÿ’ซ Book your place now: buff.ly/3PloTWY #ucdcareers #careersweek #recruitmentfairs #careersdevelopment
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UCDBiosysFoodEng retweeted
We are proud to showcase research talent across the UCD campus in our latest campaign: PhD Journeys. We will showcase 6 PhD students over the coming weeks. Watch Joseph's full journey here: youtu.be/B9yaIOe1XbA @JosephNiwagaba4 @joseph-niwagaba-9b371228 #phdjourney #research
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๐Ÿ‡ช๐Ÿ‡บ๐Ÿงช ๐‡๐จ๐ซ๐ข๐ณ๐จ๐ง ๐„๐ฎ๐ซ๐จ๐ฉ๐ž: ๐”๐‚๐ƒ ๐ซ๐ž๐ฌ๐ž๐š๐ซ๐œ๐ก๐ž๐ซ๐ฌ ๐š๐ฆ๐จ๐ง๐  ๐ž๐š๐ซ๐ฅ๐ฒ ๐œ๐š๐ซ๐ž๐ž๐ซ ๐ฌ๐œ๐ก๐จ๐ฅ๐š๐ซ๐ฌ ๐š๐ฐ๐š๐ซ๐๐ž๐ ๐„๐‘๐‚ ๐’๐ญ๐š๐ซ๐ญ๐ข๐ง๐  ๐†๐ซ๐š๐ง๐ญ๐ฌ To help support their cutting-edge research projects, European Research Council (ERC) Starting Grants have been awarded to Dr Junli Xu, Ad Astra Fellow at UCD School of Biosystems and Food Engineering and UCD Conway Fellow, andย Dr David MacManus, UCD School of Mechanical and Materials Engineering. The pair were among seven Irish scholars who were among the 494 early career scholars to receive funding under the Horizon Europe programme. Dr Junli Xu was awarded โ‚ฌ1.5 million for her project, Plastox โ€“ which will use machine learning and spectral imaging to investigate the impact of micro and nano plastics (MNPS) on human digestive health. For his project, Brainsex, Dr David MacManus received โ‚ฌ1.5 million to help bridge the sex gap that exists when it comes to modelling traumatic brain injuries. Congratulating Dr Xu and Dr MacManus on receiving coveted ERC grants, UCD Vice President for Research, Innovation and Impactย Professor Kate Robson Brownย said, โ€œTheir groundbreaking projects will contribute significantly to their respective fieldsโ€. โ€œUCD is committed to supporting academic career development and ambitious projects at every career stage and we are excited to follow the progress of these promising researchers and their fascinating projects.โ€ European Commissioner for Innovation, Research, Culture, Education and Youth, Iliana Ivanova, added: โ€œThe European Commission is proud to support the curiosity and passion of our early-career talent under our Horizon Europe programme. โ€œThe new ERC Starting Grants winners aim to deepen our understanding of the world. Their creativity is vital to finding solutions to some of the most pressing societal challenges. In this call, I am happy to see one of the highest shares of female grantees to date, a trend that I hope will continue.โ€ President of the European Research Council, Professor Maria Leptin, continued: โ€œEmpowering researchers early on in their careers is at the heart of the mission of the ERC.โ€
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UCDBiosysFoodEng retweeted
๐ด๐‘›๐‘‘ ๐‘กโ„Ž๐‘Ž๐‘ก'๐‘  โ„Ž๐‘œ๐‘ค ๐‘ค๐‘’ ๐‘Ÿ๐‘œ๐‘™๐‘™, ๐‘ค๐‘–๐‘กโ„Ž ๐ต๐‘–๐‘œ๐ต๐‘’๐‘œ๐ŸŽคโœจ The #BioBeo bioeconomy song ๐˜ƒ๐—ถ๐—ฑ๐—ฒ๐—ผ is out! With animations, subtitles and full lyrics for you to sing along! Enjoy science through music - for all ages! โ–ถ๏ธbiobeo.eu/project-outcomes/vโ€ฆ
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UCDBiosysFoodEng retweeted
Great article on #FarmZeroC and the progress being made there towards climate-neutral dairy farming. Congratulations to Prof Kevin Oโ€™Connor & all involved from @biOrbic_centre, @CarberyGroup & partners. @ucdscience @ucdagfood @UCDBioFoodEng @scienceirel irishtimes.com/environment/cโ€ฆ
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Crop research and demo plots at Lyons looking well. Alternative and mainstream crops as well as new crop assessment technologies and digital ag. Thanks to @Gary_DGillespie and Keith OMahony for all the hard work. @CONSUS_UCD @IFAA_eire @ucdagfood @UCDBioFoodEng @ucdlyonsfarm
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UCDBiosysFoodEng retweeted
There are only fifteen places available on the 12-month, in-person FAST-IP programme, which is aimed at mid-career professionals. FAST-IP will provide participants with a โ‚ฌ38k tax-free scholarship during the programme. Apply via: frsrecruitment.com/fast-ip
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UCDBiosysFoodEng retweeted
Applications are now open for a new food and agriculture innovation and entrepreneurship training programme (FAST-IP) commencing this September to be delivered by UCD in partnership with @teagasc. Apply via: frsrecruitment.com/fast-ip ucd.ie/innovation/news-and-eโ€ฆ @Entirl @techireland
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๐Ÿ†๐ŸŒŽ Emerging Greentech start-up SusBioME wins UCDโ€™s 2024 VentureLaunch Accelerator Programme ๐Ÿ’ก The company is attempting to overcome the major limits of using the anaerobic digestion process to increase renewable gas yields from biomass. Renewable gas from anaerobic digestion is key for energy security and sustainability, and the process sees organic feedstocks, including wastes, digested and turned into biogas or biomethane, which can be used exactly like natural gas. A major bottleneck limiting such renewable gas production is the low digestibility of feedstock used in anaerobic digestion which leads to unrealised gas yields and low operational efficiency. To address this problem SusBioME, a start-up emerging from the UCD School of Agriculture and Food Science, is developing modular, plug-in disruptive electro-processing technologies to make feedstocks more biodigestible. By the direct applications of electric fields, the SusBioME technology physically disrupts feedstocks, which rapidly and very efficiently makes them more biodigestible leading to gas yield improvements of up to 30%. The winning members of the SusBioME team are Dr Ajay Menon, who completed the VentureLaunch Accelerator Programme, Professor James Lyng, Norman Maloney and Bernie Fitzpatrick. โ€œEveryone knows why renewable energy is important, but few know how much of it is sourced from biomass,โ€ said Dr Ajay Menon, UCD School of Agriculture and Food Science. โ€œLast year, 59% of the EUโ€™s renewable energy came from biomass-based bioenergy, more than wind, solar and hydro combined. Renewable gas, made using anaerobic digestion, is the most promising and important kind of bioenergy and is a huge and growing industry.โ€ He added: โ€œCurrently we are halfway through our Enterprise Ireland Commercialisation Fund project, and we already have three trial partners secured for pilot demonstrations. In 2025 we intend to spin out of UCD, raise some โ‚ฌ500k in pre-seed funding and commercially launch SusBioME."
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Consumer Co-Creation of UpCycled Foods An Exciting 4-year Funded PhD Opportunity in Food Science, Chemistry or Sensory Science. ๐Ÿ“Apply by May 15 2024 to start Sep 2024 ๐Ÿช™ โ‚ฌ22,000 ๐ŸŽ“ 2.1 UG & minimum english language requirements Full details ๐Ÿ‘‰ shorturl.at/bnFQX
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Last call to register! Join the session of your choice in TAUGHT GRADUATE WEBINAR SERIES & learn about our postgraduate courses. Register at ucd.ie/eacollege/study/onlinโ€ฆ @UCDALUMNI @EngineerIreland @ucdscience @ucdsocscilaw @ucddublin
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UCDBiosysFoodEng retweeted
UCD President Prof. @OrlaFeely has presented the recipients of @NovaUCD's 2024 Innovation Awards with their Awards during an event held in the UCD University Club. ucd.ie/innovation/news-and-eโ€ฆ @ucddublin
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UCDBiosysFoodEng retweeted
UCD and @teagasc receive โ‚ฌ7m for new food programme Minister @simoncoveney announces a new food and agriculture innovation and entrepreneurship training programme farmersjournal.ie/ucd-and-teโ€ฆ via @farmersjournal @agtechUCD @UCDBioFoodEng @ucddublin @Entirl @DeptEnterprise
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UCDBiosysFoodEng retweeted
Minister @simoncoveney has announced โ‚ฌ7 million in funding, over the next 6 years, to @ucddublin to deliver a new food and agriculture innovation and entrepreneurship training programme, in partnership with @Teagasc. Learn more: rebrand.ly/FAST-IP
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Meet Daisy Odunze from Nigeria as she shares an insightful narrative about why she chose to study the Masters in Environmental Technology at @ucddublin & her experiences. Blog link: ucd.ie/eacollege/study/studeโ€ฆ #StudentSpotlight #EnvironmentalTechnology #GlobalEducation
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