The Orange Copperhead pepper is a cross between the Orange Ripple and Trinidad Scorpion Butch T, bred to deliver intense heat with a fruity flavor. With an estimated Scoville rating of 1,200,000 to 1,600,000 SHU, it is considered a superhot. #ParadiseAndALittleSpice

Aside from its visual appeal, the Peppapeach Stripey offers a mild heat and a fruity flavor, making it ideal for adding a sweet and spicy kick to salads, salsas, and other dishes. It is believed to average about 1,000 Scoville Heat Units (SHU). #ParadiseAndALittleSpice

The Jalito pepper is a cross between the Billy Biker Jalapeño and the Caribbean Red Habanero. This variety offers a distinctive balance of heat and flavor, positioned between the traditional Jalapeño and the potent Habanero. #ParadiseAndALittleSpice

The Pockmark Orange pepper was created in Australia by crossing the Ghost pepper and the Pimenta De Neyde. The pepper starts off black, but ripen to orange. As they ripen, the peppers look like molten lava because of the purplish orange coloring. #ParadiseAndALittleSpice

Ice Cream Bean seed pods are now available! Ice Cream Bean (Inga edulis) pods contain fluffy, sweet pulp. Use the seeds to grow a fast-growing, nitrogen-fixing tropical tree native to South America—perfect for food forests! #ParadiseAndALittleSpice

The Olho de Mutum pepper is a small but very hot pepper native to Brazil, named for its resemblance to the eye of the mutum bird. It is especially common in the Amazon and central regions of the country. #ParadiseAndALittleSpice

Yellow Dystopia is a rare superhot variety created by pepper breeder Wes Lane.   The pods ripen to a bright yellow and have a distinctive wrinkled, somewhat gnarly appearance with a pointed tip. They pack an enormous amount of heat. #ParadiseAndALittleSpice

Don’t be fooled by its beautiful appearance – the Reaper Sbagliato pepper has some serious heat and is considered a superhot as its heat profile showcases the influence of the Carolina Reaper. #ParadiseAndALittleSpice

Zebrange peppers have become popular for their ornamental value as they can be used as a decorative and mildly spicy addition to salads, salsas, and pickled dishes. They can also be stuffed with cheese, meat, or other fillings. #ParadiseAndALittleSpice

The Yellow Horned Viper is a superhot pepper created by crossing the Yellow Carolina Reaper with the White Carolina Reaper. This unique hybrid has an approximate heat level of 1,000,000–1,500,000 Scoville Heat Units (SHU). #ParadiseAndALittleSpice

With a shape somewhat reminiscent of the 7 Pot Primo and Primotalii, the Red Tiberius Mauler features deeply wrinkled, distorted pods that signal its superhot nature. Its blistering heat level makes this pepper a contender among the hottest varieties.  #ParadiseAndALittleSpice

In addition to its striking appearance, the RB 003 delivers powerful heat balanced by a surprisingly rich and pleasant flavor, making it highly suitable for hot sauces, powders, and fermentations. It averages over 1,000,000 Scoville Heat Units (SHU). #ParadiseAndALittleSpice

The Peach Jellyfish Pepper was developed by crossing the renowned Peach Trinidad Scorpion and the vibrant Purple Jellyfish Pepper. With a heat level surpassing 1,000,000 Scoville Heat Units (SHU), it delivers a potent and electrifying heat. #ParadiseAndALittleSpice

The California Reaper is a cross between the Carolina Reaper and Jay’s Peach Ghost Scorpion. The taste of the California Reaper is described as fruity and sweet. It is considered a superhot. #ParadiseAndALittleSpice

The taste of the Sugar Rush Stripey is sweet and fruity with hints of citrus, but it finishes with the heat of a mild Habanero. Its delicious flavor and medium spice level make it a great pepper for salsa and hot sauce. #ParadiseAndALittleSpice

Thor’s Thunderbolt is named for its lightning bolt-like shape and intense heat, as the plants produce a variety of jagged pods. The pepper averages about 300,000 to 500,000 Scoville Heat Units, making it not quite as hot as the Ghost pepper. #ParadiseAndALittleSpice

The Reaper Sbagliato Purple Peach pepper, created by pepper breeder Emanuele Addis, is a cross between the world famous Carolina Reaper and the exotic Pimenta Puma. It is a superhot pepper with a floral, fruity flavor. #ParadiseAndALittleSpice

The Tabanero is a cross between two world-famous peppers: the Tabasco and Habanero. The goal of the cross was to create a hotter version of the Tabasco while also maintaining its unique juiciness. #ParadiseAndALittleSpice

The Pockmark Peach pepper is a superhot variety developed in Australia through a cross between a Pimenta De Neyde hybrid and the renowned Bhut Jolokia (Ghost Pepper). The pods mature to a soft peach color with natural mottling and surface “pockmarks.” #ParadiseAndALittleSpice

The Reaper Sbagliato Purple Peach pepper, created by pepper breeder Emanuele Addis, is a cross between the world famous Carolina Reaper and the Pimenta Puma. It is considered a superhot. #ParadiseAndALittleSpice