Hubbie, Dad, journalist, bon viveur, traveller, content consultant, wine explorer, Drinks Editor for premium on-trade https://xitter.cf/t.co/rWUtvgtPBw
Joined April 2012
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Barossa Shiraz that is totally de-stemmed by hand – leaving berries like caviar – fruit behind a top class tasting in London. The producer is a boutique estate called Barr-Eden and the wines are all called Dreams of Gold, Love Over Gold and so on. Click the-buyer.net/tasting/wine/b…
Carmen DO, Viña Carmen’s groundbreaking project aimed at preserving Chile’s unique heritage vineyards, marks its 10th anniversary this month we talk to Head Winemaker Ana María Cumsille about its impact and taste the new vintages. Click
the-buyer.net/tasting/wine/c…
Good to see a small, focused independent wine importer growing its business. Graft Wine (voted top Small Agent for 2nd year running) has a mix of classic and esoteric wines - we pick 14 wines that should be on your radar. Click the-buyer.net/tasting/wine/g…
Historic wine regions like Burgundy are having their regional typicity threatened by climate change – wrong rootstocks and traditional winemaking techniques compounding the problem. Terrific chat with Pedro Parra, the world’s leading terroir consultant. the-buyer.net/opinion/pedro-…
Peter Dean retweeted
Great story by @AnneInVino > I can actually hear Jean-Baptiste’s voice! Chapeau @JbLecaillon 😎🥂❤️
Peter Dean retweeted
The unoaked #malbec from @WinesKrontiras is light and chillable. Full of flavour and none of the oaky heaviness. Available from @AmathusDrinks – at Wandsworth, London
Peter Dean retweeted
Bikram Gautam head sommelier at @smithwollensky in Kuala Lumpur passed his CMS Advanced exam this year & is now waiting to take the final Master Sommelier exam. He looks back on in a profession v removed from a small village in Nepal where he's from the-buyer.net/people/sommeli…
Peter Dean retweeted
Argentina's wines have moved on from rich oaky Malbecs. Here are styles to look out for and seven recommended wines including barrel-fermented Torrontés, high-altitude Garnacha, and what top somm. Paz Levinson called "naked Malbec" at Argentina Reloaded. the-buyer.net/tasting/wine/p…
Peter Dean retweeted
The #OldVineRegistry has introduced the OV Seal to give producers the chance to promote on their label how old their vines are & help promote the importance and significance of old vines. @vinography explains what he hopes the new seal can achieve. the-buyer.net/insight/what-i…
Peter Dean retweeted
As Louis Roederer turns 250 and Cristal turns 150 we have an in-depth interview with longstanding cellar master Jean-Baptiste Lécaillon about his inspiration, changes over the past 37 years and turning Roederer into a lighthouse for the region the-buyer.net/tasting/wine/k… @AnneInVino
Peter Dean retweeted
Anselmi vs Trimbach and Drouhin vs Fontanafredda were just two of the fascinating 'clashes of the classics' that took centre-stage at Enotria's latest portfolio tasting in London. Click the-buyer.net/tasting/wine/e…
Peter Dean retweeted
To celebrate its 20th vintage, Gusbourne, the English sparkling wine producer, held a masterclass that gave a fascinating insight into how two decades of vineyard and cellar experience led to the growth of English sparkling wine as a serious new category.
the-buyer.net/tasting/wine/g…
Peter Dean retweeted
Ahead of this month’s #SustainabilityinDrinks event on October 20 sustainabilty consultant Anne Jones explains why she believes every drinks company has to have a relevant and effective sustainability strategy for their business & how SID can help. the-buyer.net/opinion/anne-j…
Peter Dean retweeted
Here @Helenfarnold met up with @Fortnums senior wine buyer Edwina Watson to find out how she’s gone about breathing new life into its wine category and developing its recently launched own label ranges & how it's using the power of the Fortnums brand.
the-buyer.net/people/retaile…
Peter Dean retweeted
Going behind the scenes at the Copa Jerez UK 2026 where three chef/ sommelier teams had to compete for a place in next year's final - prepping a sherry-based and paired meal in just three hours to impress an expert judging panel. Henry Jeffreys reports. the-buyer.net/tasting/wine/j…
Argentina's wines have moved on from rich oaky Malbecs. Here are styles to look out for and seven recommended wines including barrel-fermented Torrontés, high-altitude Garnacha, and what top somm. Paz Levinson called "naked Malbec" at Argentina Reloaded. the-buyer.net/tasting/wine/p…
As Champagne Louis Roederer turns 250 and Cristal turns 150 we have an in-depth interview with longstanding cellar master Jean-Baptiste Lécaillon about his inspiration, changes over the past 37 years and turning Roederer into a lighthouse for the region. the-buyer.net/tasting/wine/k…
Anselmi vs Trimbach and Drouhin vs Fontanafredda were just two of the fascinating 'clashes of the classics' that took centre-stage at Enotria's latest portfolio tasting in London. Click the-buyer.net/tasting/wine/e…
To celebrate its 20th vintage, Gusbourne, the English sparkling wine producer, held a masterclass that gave a fascinating insight into how two decades of vineyard and cellar experience led to the growth of English sparkling wine as a serious new category.
the-buyer.net/tasting/wine/g…
Going behind the scenes at the Copa Jerez UK 2026 where three chef/ sommelier teams had to compete for a place in next year's final - prepping a sherry-based and paired meal in just three hours to impress an expert judging panel. the-buyer.net/tasting/wine/j…
