Helping food safety professionals get trained and certified! Contact Us on +1(800)-676-3121 / +1(714)-451-0075
California
Joined November 2010
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"The grab-and-go subset of any chain’s menu is no less sensitive to consumer demands and needs." bit.ly/2C9EbbL
"In 2017 alone, the U.S. Department of Labor (DOL) took over 7,000 hospitality wage and hour claims, recovering more than $483 million in back wages for employees. That’s nine times more than any other industry." bit.ly/2C436x4
"Data security continues to concern restaurateurs, says Laura Knapp Chadwick, the National Restaurant Association’s director of commerce and entrepreneurship." bit.ly/2SEMYHY
"Chief marketing officer Tony Weisman told reporters Tuesday during a special media day at the company’s headquarters in Canton, Massachusetts, that Dunkin’s handcrafted espresso experience, which hits stores nationwide November 19 and then continues..." bit.ly/2C0FUzZ
"I was looking for my next opportunity at the same time Jimboy’s was looking for someone to grow the brand throughout the U.S., so a mutual friend put us in contact." bit.ly/2SD1tvX
"To perfect a nationwide rollout, both companies worked together to create custom technology ensuring an accurate and smooth delivery experience." bit.ly/2BWCvlL
"The holiday season is our biggest season of the year and there’s nothing quite like the sensation of walking into a Cinnabon bakery during this time." bit.ly/2BWr5yt
"There is so much to uncover, learn, and adapt from sitting right in front of us. This same technique is what I used for years as a leader in the restaurant industry." bit.ly/2SwFXsO
"According to a recent National Restaurant Association’s State of the Industry Report, one in three restaurant customers surveyed say they’re using more restaurant technologies now compared to two years ago. As technology becomes an increasingly..." bit.ly/2BPLHZd
"These competitive forces have added another layer of pressure to the executive tasked with keeping up with the marketplace — the chief marketing officer." bit.ly/2SqedFU
"It is almost winter, and the cold weather has arrived. Get ready because the change in temperature will cause colds and flu to occur." bit.ly/2Sop4Aw
Climbing the Food Service Career Ladder – From a Restaurant Owner’s Perspective bit.ly/2mVxlxs
"“As we look at our calendar into the fourth quarter and set up our plans into early next year, we need to have that right balance between driving them in, and trading them up to continue to drive more mix realization and we're going to have the plans..." bit.ly/2SofKMS
What to watch for if you want to work in a family owned restaurant bit.ly/2AVGHyx
"There are a lot of decisions for operators to make when it comes to delivery, but only one certainty: Staying out of the market is a mistake." bit.ly/2Sm2B6R