We're extraordinary in every facet of the dining experience. Come revel in the remarkable at Truluck’s. Your table is waiting.

Texas, Florida, DC, Illinois
Joined January 2009
🦪 Chef Thomas getting a true taste of the Florida coast, trying Everglades oysters right out of the ocean.
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Florida Stone Crab season is officially here! A delicious Truluck’s tradition made for good times, great memories and sharing around the table. Make your reservation and join us in celebrating a tradition worth savoring. bit.ly/3lLv3i3
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Indulge in the Autumn Blaze. This vibrant cocktail uses Truluck's own Single Barrel Knob Creek Bourbon, fresh strawberry and lemon, orange bitters, and a touch of Mezcal shaken up. Available exclusively this October. Indulge with us. bit.ly/47zfOQG.
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When the shrimps are this big, they deserve their own spotlight. Use #TrulucksTastyTags & tag us in your photos for a chance to be featured. Photo by @ duttweid. Learn more: bit.ly/3lLv3i3.
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A big congratulations to our very own Corporate Executive Chef Thomas, grand prize & fan favorite winner of the @ChefsRoll 2026 INSPIRED BY KIKKOMAN Chef Competition! His winning dish, Post Oak Tori Gyoza, earns him a culinary trip to Japan. bit.ly/3TVVojn
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When it comes to a glass of red, suddenly… there’s no such thing as too much. 🍷😂 Test your palate with our Sommelier’s Secret Red Wine Challenge. $20 per pour, guess the wine correctly, and it is on the house! Learn more here: bit.ly/42CKzDV. Indulge with us.
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Our Spicy Salmon Crispy Rice brings the heat, the flavor and the kind of bite that deserves a spot on your feed. Use #TrulucksTastyTags & tag us in your photos for a chance to be featured. Photo by @ duttweid. Learn more: bit.ly/3lLv3i3.
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Chef Thomas, Chef Sammy, Chef Odel, and Chef Jonathan got hands-on with Everglades Oysters. 🦪 Fresh doesn’t get much better than this.
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This is part toast, part tasting, part test. Our Sommelier’s Secret Red Wine Challenge adds even more fun and intrigue to your celebratory toasts. Guess correctly and your glass is on us. And don’t forget to ask about our table side bar cart service! bit.ly/42CKzDV
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We can't solve every problem... but we can make Happy Hour a little happier. 🍸 Indulge with us.
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Meet the Autumn Blaze, the perfect cocktail to ease us into cooler weather. Truluck's own Single Barrel Knob Creek Bourbon, fresh strawberry and lemon, orange bitters, and a touch of Mezcal shaken up. Available exclusively this October. Indulge with us. bit.ly/47zfOQG.
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Our Houston & Woodlands teams catered the @nacehouston Annual Gala. Shoutout to Chef Shane Flynn & Reid Powell, Kyla Adams and Sara Jamieson on the Gala planning committee, & Gala chairs Lauren Fox & Amy Kujawa-Hirsch for making it a success.
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From Sesame Seared Tuna to Ora King Salmon, Truluck’s classics are made to be savored and shared. Our commitment to exceptional seafood, simple preparation and warm hospitality has been constant since day one. Indulge with us: bit.ly/3lLv3i3
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When we say, "Let's go out," this is exactly what we mean. ✨ Fresh seafood, handcrafted cocktails, unforgettable service, and a night worth lingering over. bit.ly/3lLv3i3. Indulge with us.
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Through our July support of Operation Surf, $10 from every glass & $50 from every bottle of Austin Hope Cabernet Sauvignon & Reserve Cabernet Sauvignon sold went back to the organization. Together, these contributions total more than $15K! Learn more: bit.ly/3T7XonQ
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We’re thrilled to have our very own Chef Paigton on @Fox4 The TEN, sharing more about our Lobster Tail for National Lobster Day. Watch the full segment here: bit.ly/46EPuWR
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Today, let’s toast to the ocean’s finest and life at its best. We’re celebrating #NationalLobsterDay with a fresh selection of meaty, cold-water tails, decadent lobster creations, and more. Seize the moment and taste pure luxury. bit.ly/4xsDNgA
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🦀 Here’s to making your birthday one to remember at Truluck’s. Join us to celebrate life’s special moments. Use #TrulucksTastyTags & tag us in your photos for a chance to be featured. Photo by @ courtney81899. bit.ly/3lLv3i3.
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Make a difference with every sip. Through our "Press On" campaign in partnership with @KatzCoffee, $1 from every Espresso Martini & French press coffee sold is donated to @ptsdusa Camp Hope, helping support veterans & their families. bit.ly/3Yn2PPK
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When words won't even do it justice. 🥕🍰 Our World Class Carrot Cake speaks for itself. Layered, rich, and impossible to ignore. Come see what all the hype is about: bit.ly/3lLv3i3. Indulge with us.
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