Metropolitan Supper Club in River North serving refined comfort food from a scratch kitchen with craft cocktails, live jazz & a great year-round patio.

350 North State Street
Joined April 2012
Delivery and Curbside Pickup available on Fridays and Saturdays!
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Our Smoked Trout Caesar salad is packed with flavor and is the perfect dish to indulge in today! #TortoiseSupperClub
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We’re honored to be included in the @theladyandtherye’s travel recap! PC: @theladyandtherye #TortoiseSupperClub #Chicago
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Tortoise Supper Club retweeted
Love for @TortoiseClub from across the pond! dailystar.co.uk/travel/trave…
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Our mascot is ready to start the new year off right and so are we. Our team is looking forward to spending 2018 with you all! #TortoiseSupperClub #TortoiseTuesday #Chicago
Come celebrate with us tonight! Walk ins welcome and the kitchen is open late - cheers to the #NewYear #TortoiseSupperClub
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Grab a drink, get cozy and listen to live jazz tonight from 7:30pm-11:30pm! #TortoiseSupperClub #Chicago #Jazz
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Why not keep the holiday feast going with one of our savory entrées!! #TortoiseSupperClub #Chicago
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Wishing everyone a very merry Christmas Eve!
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Our Pan Seared Jumbo Shrimp with Snow Peas, Spinach Noodles and a Hoisin Pineapple Glaze is the perfect dish to enjoy while listening to live jazz starting at 7:30pm. #TortoiseSupperClub #Chicago
Known as the adult milkshake, our Grasshopper is the perfect treat for anyone over the age of 21! 📸: @thepantrypanda #TSC #TortoiseSupperClub #Chicago
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The best way to battle the mid-week slump is with a cocktail (or two)! #TortoiseSupperClub #Chicago
Tonight we’re craving our Seafood Spaghettini with Calamari, Shrimp, Mussels, Clams and Fennel - Tomato Broth all with a Demi Baguette. #TortoiseSupperClub #Chicago
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There’s nothing like starting your Sunday off with a great appetizer! #TortoiseSupperClub
Tortoise Supper Club retweeted
Through December 15th @TortoiseClub is serving a mouthwatering pan-seared Elk Strip Loin with Pumpkin Spaetzle, Roasted Carrot & Parsnip and a Wild Huckleberry Sauce made with Red Wine, Garlic, Thyme & Veal Stock. You don't want to miss this one! #SeasonalSpecials #TSC