Nor'Wester Endowed Professor of Brewing Science at Oregon State University. Brewing scientist, observer of beer culture, beer geek, swimmer, parent.

Joined April 2012
Tom Shellhammer retweeted
Genetically modified yeast yields intense hop aromas in beer, @OregonState research finds: beav.es/iyD
Sunday before the ⁦fall quarter begins…sublime way to say farewell to summer ⁦@topwirehp⁩ ⁦@PfriemBeer⁩ ⁦@FortGeorgeBeer⁩
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Tom Shellhammer retweeted
That Hoppy IPA Might Have a Terroir, Just Like Wine. Story by @erikabolstad for @pewtrusts featuring research by @TomShellhammer of @OSUAgSci. beav.es/ij8
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Want to learn more about how #terroir / #regonality impacts the quality of brewing #rawmaterials as well as #economics? Join us at #BrewingSummit in Providence, RI August 14-16. 🍻! Registration is open: lnkd.in/ebyaFmdz @TomShellhammer @OSUAgSci @MSUAFRE @BrewingChemists
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Tom Shellhammer retweeted
D3 baseball team. Minor league stadium. Major league content.
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Check out Lindsey Rubottom's #JASBC #Manuscript on how higher kilning temperatures can generally modify and reduce the dextrin-reducing enzyme activity of #hops (ie #Hopcreep) in #dryhopped #beer. Congrats Lindsey🍻🍾! Great job @TomShellhammer and team! tandfonline.com/doi/full/10.…
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Tom Shellhammer retweeted
Them: It's not rocket science. Owen Shellhammer: Uh.... yeah, it is. Full video - bit.ly/3uvWlwm #D3Week
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Tom Shellhammer retweeted
Replying to @PS_baseball
@PS_baseball 3rd Team Captain for the 2021 season will be Junior Pitcher Owen Shellhammer.
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Interested in learning more about hop biotransformation by yeast and enzymes? I will be delivering a lecture on this subject on Wed Nov 12 as part of Lallemand's technical series. crowdcast.io/e/aromazyme
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First day in the field sampling soils for the 2020 Willamette/Yakima Valleys hop terroir study. Beautiful day to get out of the Covid19 home office
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As craft beer diversifies, women are reclaiming the image of homebrewer: beav.es/4Jr by @AnnaGlavash for @registerguard with comments from @TomShellhammer of @OSUAgSci
Growing location for hops within the Willamette Valley may influence their chemistry and sensory properties. Hop terroir? Check out the results of a preliminary collaborative trial between @OregonState and @ColemanAgOregon doi.org/10.1094/TQ-56-4-1215…
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Looking forward to being part of the panel discussion this evening about the resurrection of @heurichhouse Senate Ale and the history behind the brand.
In honor of Pete paneling tonight with the esteemed @kim_p_bender @PhilRunco @TomShellhammer @opprobriations some 1935, 1941, and 1948 goodies! #senatebeer
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A very successful event with hop growers, barley growers and brewers...and a beautiful afternoon for a tailgate
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