This is your sign. Book the romantic table, we’ll take care of the rest. #EATokara #tokararestaurant

Spiced sago crème brûlée with gooseberry and Swiss meringue. #EATokara #TokaraRestaurant

At Tokara Restaurant we aim to elevate; from the views to the menu. #EATokara #TokaraRestaurant

Framed by soaring peaks, Tokara Restaurant occupies a spectacular vantage point in Stellenbosch’s highest wine-growing ward, the Banghoek. ⛰️ #EATokara #TokaraRestaurant

Poke bowl and a glass of wine? Why indeed not. Tokara Deli is serving up the freshness on a daily basis. #EATokara #TokaraDeli

The taste of olives is ancient, writes Lawrence Durrell: “A taste older than meat, older than wine. A taste as old as cold water.” Feast on this poetry at the Deli. 🫒 #EATokara #TokaraDeli

As part of the Garden Town Stellenbosch Festival, Tokara’s private farm garden will be opening its gates to visitors on four special days this October. 🌱Friday 23 October; Saturday 24 October; Friday 30 October; Saturday 31 October 🕙 10am–5pm

Welcome to Tokara Restaurant, where every table is set for an atmosphere of total immersion in the stunning surroundings of the Banghoek; paired of course with an unforgettable culinary journey. #EATokara #tokararestaurant

Chef Carolize plating her Cape Malay prawn curry dish. #EATokara #TokaraRestaurant

Is golden hour the time when the croissants come out the oven? 🥐 #EATokara #TokaraDeli

We love this picture of Tokara Deli’s chef Stephanie, your baking makes us happy too! #EATokara #TokaraDeli

Ice cream weather. 🍨 #EATokara #tokararestaurant

Soul-nourishing 'Denningvleis' dumplings. #EATokara #TokaraRestaurant

Another wonderful weekend at Tokara Restaurant. Thank you to our team and guests for making it so!🍴🍷 #EATokara #TokaraRestaurant

Let there be bread. A wide range of tasty loafs, freshly baked every day. #EATokara #TokaraDeli

The entrance to Tokara sets the tone for a space where art, architecture, food and wine weave together the experience. #EATokara #TokaraRestaurant

From orchard to table. 🫒 The olive oil served at our Deli is made from olives grown right here on the farm, in the orchards stretching out below the restaurant. Enjoy it while looking out across at the very trees it came from. How's that for immersive dining? #EATokara

Where the welcome is warm, and wine is cold. #EATokara #TokaraDeli

Dish spotlight: Braised pork belly with 'ouma onder die komberse', sun-dried tomato, charred pickled baby onions and kapokbos jus. #EATokara #TokaraRestaurant

Happy spring day from Tokara Deli’s hydroponic leaf house! 🍃 🌱