It is Not fun to prank people that someone has died... Regardless of their fame. The youth of today are in need of basic manners and respect. #sunrise

Watching the election polls counts on the ABC. Very tired of the interruptions by @David_speers and his co-host. This style of hosting and interviewing lacks respect. #VicVotes2022 #ABC

Really disappointed in channel 7 spotlight tonight. Interviewing another journalist is not a style that says “fact”. Why not wait the “month” and share the results and air the show then. It would be a better story with more evidence and weight for the work prepared. Puff piece

Letting someone complete their sentence is a sign of respect and objectivity in journalism - shame on you #insiders

Dr. Norman Swan raises the food fads .. 3 years ago .. gluten , 2 years ago microbiome.. last year veganism... consumers focus on micro / macro nutrients - when their focus should be on dietary pattern #fsanzbiennial

Barry Sterland says we need to keep our systems up to speed and competitive to be able to sell into markets on the strength of the system. #fsanzbiennial

Dr. Trevor Webb reminds us "food will continue to have numerous meaning and value which will be always be contested by consumers". Trust will be the enabler. #fsanzbiennial

Dr. Trevor Webb sharing how risk aasessments questions become more and more complex. More questions are related to behavioural - preferences, values and choices of consumers to understand risk. #fsanzbiennial

Professor Martin Cole tells of greater detection of chemical contaminants through impoved technology and analysis , but does that equate to greater public risk to consumers #fsanzbiennial

Panel time #fsanzbiennial

Professor Linda Tapsell summarises future regulation for health issues #fsanzbiennial

Professor Linda Tapsall presents a knowledge foundation for health protection through a nutrition framework #fsanzbiennial

Alan Kirkland raises 3 themes to new regulation challenges; diets fads, new channels of food preparation and supply, transfer of trust from "authorities" to consumer crowds and peers. How can regulation be quicker? Building trust &engage consumers, more fact based #fsanzbiennial

Tanya Barden from AFGC today outlines ongoing support for FSANZ stds. where regulation delivers healthy & safe foods for consumers - is regulation required where consumer behaviour and values can determines overall chronic illness and NCDs? #fsanzbiennial

Dr. Lisa Szabo explains the use of genomic sequencing to trace recent outbreak through the supply chain following food bourne illness as an enabler of enforcing Food Act NSW #fsanzbiennial

Robyn Kruk welcome, reaffirms board committment to system that has continued to work, focus is sustainable future - maintain safety of food and enhance for the future- 3 ministerial prorities; reduce foodbourne illness, reduce chronic illness, agile food regulation #fsanzbiennial

Mark Booth opening the Food Standards ANZ- Fit for purpose food regulation now and in the future... drivers for change. Pace of tech, global supply chain, real time info #fsanzbiennial