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TSSTechnology

@TitusSaltTech

Technology department at Titus Salt School - Bradford.

Joined November 2015
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Photo by TSSTechnology (@TitusSaltTech)Photo by TSSTechnology (@TitusSaltTech)Photo by TSSTechnology (@TitusSaltTech)Photo by TSSTechnology (@TitusSaltTech)Photo by TSSTechnology (@TitusSaltTech)Photo by TSSTechnology (@TitusSaltTech)Photo by TSSTechnology (@TitusSaltTech)Photo by TSSTechnology (@TitusSaltTech)Photo by TSSTechnology (@TitusSaltTech)Photo by TSSTechnology (@TitusSaltTech)
Looking forward to a SCITT well-being day tomorrow. 40 student teachers all making pizzas ...lets see if they can do better than our Y10 pupils!
Image from TSSTechnology (@TitusSaltTech)
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Year 10 are making star bread tomorrow... keep posted for photos of their attempts.
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A few stages from ks3 mince pie recipe cards... Miss Mills has been busy baking.
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Can’t wait for our KS3 Christmas week. Lots of mince pies will be made..... wonder what our KS4 pupils will be making?
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Year 10 had a great time today with their revision tables. Only images and key words allowed.
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Year 8 today perfecting their pastry skills making maid of honour ready for next weeks mince pie practicals.
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WOW super impressed with Year9 today! Fresh pasta, pesto, own sauces made. I great buzz and smell from TE07!
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#NQT Programme @TitusSaltSchool - 6th December, 3.30pm - Developing #resilience. A session on strategies to develop pupils' independence and resilience. Adressing the 'I can't do it culture'. #Independence bit.ly/2OF9jrk
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Result from year 7’s healthy eating treasure hunt.
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Ready for the fuctureChef local final. Good luck Sean and Adam in year 9. – at Leeds, England
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Year 7 on a treasure hunt today finding the 8 top tips of healthy eating.
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Reminder: Thursday, Friday (22 & 23 Nov) this week are teacher training days. School reopens to pupils on Monday 26 Nov 18
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Had our school heat for @Springboard_UK #futurechef amazing eateries from these KS3 pupils. Winner announced tomorrow.
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6th form have been busy tonight cooking these treats to sell tomorrow for charity. Make sure you bring 50p or £1 to buy some at break in the 6th common room.
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Year 7 did some amazing healthy pizza toasts with Miss Mills today. All fits in with the Eat Well Guide. Well done Finn with his dish of the day.
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6th form have been busy tonight cooking these treats to sell tomorrow for charity. Make sure you bring 50p or £1 to buy some at break in the 6th common room.
Image from TSSTechnology (@TitusSaltTech)
We have been baking vegan treats today with eco group. Vegan mayo in a muffin! Best muffin Miss Mills has tasted.
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Year 9 made some amazing Italian burgers this week.
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Year 10 were having fun with sugar... what were we making? #foodscience
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Year 8 are really loving their snack pot practicals this week.
Image from TSSTechnology (@TitusSaltTech)
Image from TSSTechnology (@TitusSaltTech)
Image from TSSTechnology (@TitusSaltTech)
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