@ThreeRidgesFarm

Integrated crop & livestock production utilizing ecological & permaculture practices - building soil & growing food in SW Ontario

Joined July 2015
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  • Following117
  • Followers88
40Media
Cooking syrup is hard work - must stay fueled...
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If you want a resilient future look to the past. #socent - we eat local because we can. @ThreeRidgesFarm @TheNewNewAge @laschicascoffee – at London, Ontario
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Replying to @London_Training
Can we feed the seaweed to ducks, pigs & cows? :) @London_Training @LondonerChris @kaybee369 @cheffieb @OntarioCulinary @laschicascoffee
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10 food conversations we should consider. @LondonerChris @kaybee369 @cheffieb @OntarioCulinary @laschicascoffee @ThreeRidgesFarm
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Freezer Tetris How to play: 1) Come buy chickens today 2) Put them in your freezer The more you play the less I have to. #eat519 #3R
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Took the prettiest drive today to pick up the most delicious eggs @ThreeRidgesFarm for #ConductorsChoiceCulinaryAdventure
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A #London Local Food Story eatdrink.ca/local-food-skill… @MLHealthUnit @InfoLondonON @OntarioCulinary @TheNewNewAge @ThreeRidgesFarm @kaybee369 – at London, Ontario
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Unusually early to the abattoir! Loading birds predawn by red headlamp is calm & swift. #pasturepoultry #3R #onebadday #timeforatimmies
#SeaBuckthorne sauce provided the perfect match to the confit of duck @ThreeRidgesFarm @SavourElgin @OntarioCulinary @SCORFoodHub @kaybee369 – at London, Ontario
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Slow cooked confit of @ThreeRidgesFarm duck leg with sea buckthorn sauce @SCORFoodHub @SavourElgin @laschicascoffee @100milemark @rve24 – at London, Ontario
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Up late pickling duck hearts. #nosetotail #duckstyle #3R
2.5" rain means we broke a droughty summer. We didn't lose any new fruit trees w/o irrigation thanks to the #Keyline system #ontag #maxpermo
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My other refrigerator is a salt shaker #muscovyduck #pasturedpoultry #meatart
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Breaking down fresh Muscovy ducks Up next confit, prosciutto & rillettes #pasturedpoultry #eat519 #meatart
Replying to @ThreeRidgesFarm
@ThreeRidgesFarm Duck Breast & 2011 Cherry Avenue Pinot Noir #TawseHarvestDinner @Tawse_Winery @ontariowines @OntarioCulinary @jamies_cellar – at London, Ontario
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Replying to @ThreeRidgesFarm
@ThreeRidgesFarm @London_Training This duck breast, duck fat poached potatoes, candied fennel and heirloom carrots with sour cherry sauce...
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The duck has been served Accompanied by duck fat poached potatoes At @London_Training @ThreeRidgesFarm duck #eat519
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Foie appetizer on brioche excited for the courses to follow @London_Training Made w/ @ThreeRidgesFarm duck #eat519
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Tables are set! #TawseHarvestDinner @eatdrinkmag @OntarioCulinary @ethicalgourmet @cheffieb @GfbChef @laschicascoffee – at London, Ontario
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