
A @TrilogyLiving community dedicated to exceeding your expectations.
Hanover, IN
Joined October 2014
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We are following recommendations from the CDC, CMS, and/or state officials and have adopted a policy to restrict visitors to our campus through the end of March. We will make exceptions for end of life care. Learn more: trilogyhs.com/covid-19
We Had A Groovy Time this Past Week! Theme Week-Groovin' in the 60's
#trilogyliving #groovinginthe60s
watch.oneday.com/v/su3vZ6q38…
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"Life was meant for good friends and great adventures!"
We're gearing up for a fun filled adventure next week! Stick around to see all the excitement!!
#TrilogyThemeWeek
#SeniorLiving
It wasn't the "Tropicana," but breakfast at the Morning Cafe was a hit!
#LucillesBallThemeWeek
#TrilogyThemeWeek
"I can't help it, eating is my hobby." - Lucy Ricardo
#LucillesBallThemeWeek
#TrilogyThemeWeek
All you need is love, and a little bit of chocolate!
#SeniorLiving
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Our residents enjoyed delicious waffles for breakfast this morning to celebrate National Waffle Iron Day! #SeniorLiving
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Happy Hour looked pretty sweet on National Donut Day! 🍩 #SeniorLiving
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We celebrated Cinco de Mayo with chips, dips, and margaritas! #SeniorLiving #Hanover
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We enjoyed Senior Executive Club, Cinco De Mayo, drive-thru style!
Thank you to our awe-inspiring dietary team for making delicious lunches and Admissions for hosting an incredible event.
Call today to learn more about our SEC (Senior Executive Club) at 812-866-8396.
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This past week, we enjoyed a day filled with sunshine, food, relaxation, and music on the Belle of Louisville! #SeniorLiving
Once again, our Dietary Staff, assembled an amazing Oriental cuisine for Theme Dinner. It consisted of Asian chicken salad, Peking chicken served with fried rice and garlic pea pods and for dessert the residents enjoyed a double layered chocolate cake with fresh fruit.
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Celebrating Theme Week with Delicious food made by our Amazing Dietary Staff! Breakfast was Sweet Rice Porridge served with fresh fruit, honey, and fried sweet dough. For lunch, our residents enjoyed Wonton soup, Beef Lo Mein, and Mango Pudding for dessert!
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We enjoyed decorating our lanterns to be used for Theme Dinner this Thursday evening.
#ThemeWeek
#LanternFestival
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We had a great time with our Orient Express Theme Week!
#TrilogyThemeWeek
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Orient Express Theme Week started with Belgian waffles with pomegranate butter and spiced pears, topped with maple syrup and served with pan seared sausage.
#TrilogyOrientExpress
This month, we stand with all those who have had their lives affected by Breast Cancer. Click here to learn more: nationalbreastcancer.org/bre…











































