Friday night is burger night here at The Inn. Give us a call on 01646 672324 to book your collection slot. #burger #stackpole #pembrokeshire #pembrokeshirecoast #pembrokeshirecoastalpath #visitpembrokeshire #bestofpembrokeshire – at Wales, United Kingdom

Big, bold, intense red featured today at The Inn from Chile. Clos Apalta 2014 has blackberry and blueberry notes with ultra fine tannins. Great with our Welsh beef dishes. Supplied by @BerkmannWine @bjhowells

Featuring a beautiful Burgundy white today from The Inn, the Puligny-Montrachet 2014 from @OlivierLeflaive Pear, Apple, and acacia blossom with a refined finish. Great with our fresh fish choices.

Another special red to feature today @josephphelps Insignia 2015 from our friends at @BerkmannWine @bjhowells Matured in French oak, velvety, bold and creamy, one of the best @NapaValley has to offer.

Another great red featured today. Chateau Lynch Bages 1998. A beautiful Pauillac with deep red colour, expressive fruit and good length. Soft tannins due to its age make this ideal for drinking as soon as we can open! Supplied by the amazing @nicci_spencer at @FineWinesCardif

Here at The Inn we’d like to feature some of the fine wines we have for that extra special occasion from our fantastic wine suppliers within the UK. Starting with a special red from Antorini wines supplied by our friend @bjhowells at @Berkmann Wine Cellars, Solaia 2012 – at Wales, United Kingdom

Our beautiful Sunday lunches are available for takeaway this week at The Inn. Beef, lamb, pork, chicken and our vegan nut roast as well as our traditional desserts, bread and butter pudding and chocolate brownie at £4. Give us a ring to secure a collection slot by 12pm Saturday.

Delicious ham hock and Black pudding terrine, fried quails egg, grilled beer bread and an insane flavour bomb of a piccalilli, wonderful new dishes from our lovely chef 😋

**New to the menu this week** Choux buns, whiskey cream served with warm chocolate sauce.