Forget the football - Argentina always scores when it comes to their seafood. Try our Argentinian Red Prawns cooked over coal and topped with punchy pil pil sauce and chive oil.

We love the stunning juxtaposition of Brighton’s entertainment, old and new, in this shot by @matades_photography. We’re just over the road from the i360 so come for a drink before your flight to steel your nerves for its lofty heights!

We’re not just about fish: MEAT our ribeye steak served with garlic butter for melting and Bone Marrow Bordelaise for pouring...

Meet our Sunday star 🙌 Our Reef ‘n Beef is a true Sunday saviour; 200g of Dry-Aged Beef Fillet, British Seafood, Truffle Cauliflower Cheese and Burnt Butter Bearnaise... Phew… need we go on? Enjoy this, plus the option of one or two extra courses, for £35/£38 on Sundays only

Give the gift of a feast this Christmas ✨ Our Black Friday Sale is now LIVE; you can enjoy 25% off our experience and monetary vouchers using the link below, valid today and tomorrow only. saltroom-restaurant.giftpro.…

What are your weekend plans? Spend it well with the best seafood in Brighton; make a booking today through the link in our bio…

Fancy gifting this feast? This could be yours for even less in our ✨Black Friday Sale ✨. Set your reminders as next Friday we’ll be offering 25% off all our vouchers for 48 hours only. Sign up to our newsletters for your reminder, link in bio.

A truly local fish, our freshly caught mackerel is cooked mi-cuit, which means ‘half-cooked’ in French. All we know is that it tastes delicious…

In terms of desserts, we think this one is pretty perfect… Indulge in our Chocolate & Macadamia Mousse Cake served with Honey Reduction, Sea Salt & Crème Fraîche Sorbet ✨

We love a retro throwback! Try our After 8 after your dinner this evening. A crafty concoction of Creme Cacao Blanc, Dry Vermouth, Dewar’s 12yr Whisky and House Mint Syrup - it’s the perfect after dinner treat…

Sort your sunday scaries with seafood. 💥 Try the best at @TheSaltRoomBrighton. Our famous surfboard is an indulgent feast of plump scallops, fresh langoustines, juicy prawns and crispy squid all served on a bed of mussels - you can’t beat it ✌️

Run don’t walk ⚡ We’re changing up our Sunday offering so tomorrow is the last chance to enjoy our Reef n’ Beef in it’s current form. Don’t miss out, reserve yours now through the link in our bio!

Nothing escapes the fire… 🔥 We charcoal-grill our lemons to bring out their citrus kick; you’ll notice the difference. Served with every market fish, find out today's catch with a reservation today 💥

The Salt Room - Pouring away those Sunday Scaries since 2015…

Fridays were made for drinks like this…

Look at that strawberry ooze 🍓 Have you tried our gorgeously seasonal Meringue Sphere with English Strawberries, White Balsamic, Vanilla Crème Fraîche, Lemon Verbena ♥️

Everything the light touches could be yours! Barbequed Stone Bass with Charred Romano Pepper, Kalamata Olives, Pancetta. You know what to do…book yourself in now via the link in our bio.

Fire Roasted & Delicious...

The season’s finest offerings… Whole Lemon Sole with Charred Lettuce, Grapes, Caviar Butter Sauce

Sunsets in our beautiful home @visit.brighton