The Main

Millman’s is part of Montreal’s next generation of casse-croûte and diner owners, keeping tradition alive while adding their own twist.⁠ ⁠ Read the full article: bit.ly/4i77qNA ⁠ #fortheloveofthecity #montreal

The menu is simple but refined: dry-cured chickens roasted with garlic and herbs, chicken liver toast with anchovies and gravy, and chicken noodle soup with stuffed raviolinis. Plus, desserts like carrot cake and Neapolitan semifreddo add a nostalgic finish.

Chickens are raised on small farms, fries are hand-cut daily, the gravy takes three days to make (no powders!), and the bread is handmade in collaboration with Automne Boulangerie. Every detail is about quality and care.

Co-chef Marc-Olivier Frappier’s first job at a Saint-Hubert in Saint-Hyacinthe. He loved the simplicity of rotisserie chicken and wanted to bring back the small-town magic of privately owned rotisseries—everything homemade, nothing industrial.

The team behind Canada’s best restaurant, Mon Lapin, just opened a rotisserie chicken spot. Rôtisserie La Lune redefines Quebec’s love for rotisserie with comfort food that’s nostalgic, high-quality, and elevated. Here’s why it’s a must-visit 🧵

La Scacciata: Near Atwater Market, they’re reinventing Italian dining with Sicilian scacciata sandwiches and a six-foot pizza for sharing. It’s an ode to Sicily, with Montréal's local touch.

Leila: This Mile End gem celebrates Southern Mediterranean cuisine with Moroccan sardines, lamb merguez, and fusilli topped with lamb flank. Pair it with a relaxed vibe and earthy cocktails.

Rôtisserie La Lune: Old-school Québécois rotisserie meets Mon Lapin’s creative flair. Think perfectly tender chicken, duck, and guinea fowl in Little Italy. No reservations. Just soul-warming food and good vibes.

Montreal’s dining scene is thriving, and January 2025 kicks off with fresh new spots. From rotisserie comfort to upscale fusion, here’s where you should eat right now. Let’s dive in. 🧵

By night, Marci transforms into something electric: DJs, custom acoustics, and a party atmosphere.

Chef Alex Geoffrion’s pizzas are a love letter to imperfection—charred crusts, fresh mozzarella, and a dash of creativity in every bite.

When you mix Rat Pack-era nostalgia, DJs spinning vinyl, and pizza inspired by New York, New Haven, and New Jersey, you get Marci — a Montreal spot redefining what a restaurant can be. 🧵 #Montreal

1/ 🎭 Ever heard of the Julius Caesar of Café Cléopâtre? Meet Johnny Zoumboulakis, the man behind one of Montreal’s most eclectic and iconic spots on the Main since 1976. His story is as vibrant as the nightlife he’s preserved. 🧵