Debbie Spivey (The Mountain Kitchen)

Rotisserie Smoked Turkey Breast on a Weber Kettle - The Mountain Kitchen

Bone-in turkey breast with our homemade turkey rub, spun over applewood on a Weber kettle rotisserie. Juicy, smoky, and done in about 2 hours.

Sweet and Smoky Turkey Rub - The Mountain Kitchen

A sweet and smoky homemade turkey rub with brown sugar, chili powder and classic Thanksgiving herbs. Made for smoked and rotisserie turkey.

Sauteed Green Beans with Mushrooms - The Mountain Kitchen

Easy sautéed green beans with portobello mushrooms, shallots and red pepper. A colorful skillet side dish ready in about 25 minutes.

The Crispiest Fried Chicken Recipe You'll Ever Make - The Mountain Kitchen

This crispy fried chicken recipe uses a brine, double coating, and vodka batter for a crust that stays crisp under a honey drizzle.

Juicy Air Fryer Pork Chops With Dry Rub - The Mountain Kitchen

Thick-cut air fryer pork chops with dry rub, juicy inside, crispy outside, on the table in under an hour. David approved!

Mediterranean Chicken (Easy One-Skillet Dinner)

Mediterranean Chicken made in one skillet with lemon, feta, olives, and peppers. Juicy, easy, and perfect for a quick, flavorful dinner.

Mediterranean Chicken (Easy One-Skillet Dinner)

Mediterranean Chicken made in one skillet with lemon, feta, olives, and peppers. Juicy, easy, and perfect for a quick, flavorful dinner.

Venison Pot Pie: Comfort Food from a Lucky Hunt - The Mountain Kitchen

A cozy venison pot pie made from a lucky hunt, with tender meat, savory filling, and a golden puff pastry crust.

Homemade Italian Seasoning - The Mountain Kitchen

Easy homemade Italian seasoning made with simple herbs. Fresh, customizable, and delicious on pasta, veggies, meats, and more.

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Chori Pollo Asado (Grilled Chorizo Chicken) - The Mountain Kitchen

Chori Pollo Asado (Grilled Chorizo Chicken) brings smoky grilled chicken, spicy chorizo, and melty queso together in one bold bite.

The Ultimate Smoked Salmon Spread - The Mountain Kitchen

Smoked salmon spread is a quick, creamy, and flavorful appetizer. It's perfect as a dip, on crackers, or spread over bread. Ready in minutes!

The Best Grilled Lamb Loin Chops - The Mountain Kitchen

Learn how to make the best grilled lamb loin chops with a simple marinade, expert grilling tips, and perfect pairings for a gourmet meal!

The Best Venison Stew Recipe - The Mountain Kitchen

Hearty venison stew with tender meat, smoky bacon, and rich flavors. A comforting, easy-to-make recipe for chilly days and cozy meals!

Charcoal Setups: Mastering Heat Control On Your Grill - The Mountain Kitchen

Master charcoal setups like Direct Heat, Two-Zone, and Snake Method for perfect BBQ, searing, and slow smoking every time.

Southern Deviled Eggs Recipe With Sweet Pickles - The Mountain Kitchen

Southern-style deviled eggs recipe with sweet pickles adds tangy, crunchy flavor—perfect for potlucks, picnics, and family gatherings.

My Go-To Chicken Vegetable Soup Recipe - The Mountain Kitchen

Cozy up with this hearty chicken vegetable soup! Packed with tender chicken and nutritious veggies, it’s perfect for chilly days!

Step By Step Guide To Making Salmon Gravlax - The Mountain Kitchen

Make a stunning appetizer with our easy salmon gravlax recipe. Discover steps, ingredients, and tips for perfect home-curing every time!