Project Director | UX Content Designer | eCommerce Website Strategy 🚀 Unrelenting nerd 📚 Bread enthusiast 🥐 This is a Succession fan account 📺
Bombay
Joined February 2011
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REACTIONS ARE SPOILERS. PLEASE STOP TELLING US ABOUT SUCCESSION S4. THE REST OF US WOULD LIKE TO FIND OUT FOR OURSELVES!!!
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There is a hellacious hullabaloo at the Mallik Household tonight.
The senior most Mallik (my Dadu), has been told by Jr Mallik (my father) and Fledging Mallik (me) that his Sugar numbers are off the charts. Amends need to be made.
But Sr Mallik is staunchly in denial.
THREAD.
"Even in a situation that’s unfair, I think it’s possible to seek out a kind of fairness."
Haruki Murakami was about to turn 30 when a thought occurred to him: “You know what? I could try writing a novel.” Then he realized, “If I wanted to have a long life as a novelist, I needed to find a way to stay in shape.” nyer.cm/wSMvKzT
Why do you need the HBO catalog when you can watch Hansika Motwani’s reality series on @DisneyPlusHS? Geez.
m é g x i t retweeted
At 2004 Indian Wells, Federer invited a 17-year-old Nadal in his box - inadvertently creating a butterfly effect that would change the course of his career
Let’s go back 19 years… 🧵
The writing on #CunkOnEarth is great. But maybe it could have been a 1hr special? I think the format becomes too repetitive when it’s broken into multiple episodes? I’m trying to guess why I didn’t enjoy it as much as the rest of you did.
It’s shocking how everyone knows how bad the working conditions are here and yet the place is eligible for some of the biggest awards in the industry. Disgusting and good riddance.
Noma, often called the world's best restaurant, will close at the end of 2024, the Copenhagen chef René Redzepi told The New York Times. He said fine dining at the highest level has hit a breaking point. nyti.ms/3ikSPou
ALT The chef René Redzepi, the creator of Noma, stands in front of a wooden doorway decorated with antlers. Text reads: "Noma, rated the world's best restaurant, is closing its doors." Photo by Ditte Isager for The New York Times.
