The UK's garlic growing experts. Farm shop, restuarant, holiday cottages and luxury yurts on the Isle of Wight. https://xitter.cf/t.co/1JmIM3t5Zm
Isle of Wight
Joined March 2010
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Someone got lucky with a garlicky care package sent out as a 40th birthday gift. What a way to make someone's weekend :-)
So I was a bit sad about not being able to (belatedly) celebrate my 40th with pals on @TheGarlicFarm this wend, until the just bloody excellent @HelenZaltzman sent me this package of amazing goodies from the farm. I have never appreciated my friends more than I have in lockdown.
The Garlic Farm retweeted
This is a Little Mester we made 6 weeks ago with a layer of smoked garlic purée from @TheGarlicFarm Really happy with this. #artisancheese
Wishing you all a very Happy Easter weekend from all of us here at The Garlic Farm. With our farmshop and restaurant closed, our warehouse team have been working extra hard to get online orders out before the bank holiday weekend. Well done team, it's been a busy week 🧅👏👏
🧄 Please continue to support us. 🧄
You can order anything from our breakfast or lunch menu to take away with you. You can come along to the Farm and get some fresh air on our Farm Walks and you can stock up on essentials from our Farm Shop. 💜🧄
Whether you’ve got Solent Wight, Tuscany Wight, Picardy Wight or Mersley WightNOW is the time to get them in the ground and if you haven’t got your spring garlic yet, then visit our Farm Shop or our website here bit.ly/2MDBQLAand get yours today! 🧄🧄🧄
Making your own pesto is super easy but why not try this wild garlic pesto? It’s a refreshing change to basil and easily becomes a defining taste of Spring! Check out the recipe here bit.ly/39DwbOfand let us know how you get on in the comments below. 🧄🧄🧄
🧄Keep calm and eat Garlic! 🧄
Did you know that garlic has so many amazing health benefits and is really good for your immune system and fending off illnesses?
We’d also like to say that we have started taking extra precautions around the farm and in our shop and restaurant to help protect our team and customers.
Come along and join us on Saturday 28th March or Saturday 18th April at The Garlic Farm Restaurant for one of our Music, Mezze & Cocktail evenings.
Table bookings are from 6pm onwards.
You can book in for evening food and enjoy a selection of cocktails, tapas and mezze platters accompanied by local acoustic musicians.
Please contact us to book: 01983 867333 or [email protected].
🧄 NEW PRODUCT ALERT 🧄
Have you tried our BRAND NEW Black Garlic Puree? Deliciously sweet and syrupy, with hints of balsamic vinegar and a distinctive umami flavour, our black garlic puree is ready to use simply squeeze into any dish.
An essential for any gourmet chef and suitable for almost any dish, sweet or savoury. No peeling, crushing, slicing. Just open and squeeze!
Grab yours today from our Farm Shop or online here bit.ly/2PM72cj.
Our usual lunch menu will be available with a Mothering Sunday Special including a Sunday Roast served from 12 noon until 3.30pm. Or why not join us for a special Mothers' Day Breakfast? Served from 9am to 11am.
Booking is essential. Please call on 01983 867333 or email [email protected] to book. 🧄
Josephine will be back at The Garlic Farm on the evening of 2nd April and the 21st May 2020 for another of her popular interactive fermentation workshops.
Learn all about the ancient art of fermentation, from the history of Kimchi to the health benefits of Kefir and Kombucha.
At the end of the workshop, you will take away a Kilner jar of Kimchi and milk Kefir grains and a kombucha starter (SCOBY) will be available to purchase so that you can continue fermenting at home.
Price is £45 per person and includes workshop, light supper, Kilner jar of your home-made kimchi, recipe notes and instructions for fermenting at home.
To book your tickets please see our website here: bit.ly/31YQIcE.