Are you juicing with Joe Cross? Jason Vale? Fabulous ranges of fresh juice available in the restaurant, juice in... fb.me/2hx3hHvNN
Essex Foodie retweeted
So here it is... Welcoming 'Robo Crop' - our new police tractor to our fleet! Thanks to everyone for their suggestions! 🚜🚓🚜
World Gin Day today, like we need an excuse! At the last count we had over 15 different gins. Isn't it time you tried a new one?
Beautiful sea trout fresh in, but you'll have to hurry!... fb.me/1nMASAtME
Some lovely lemon sole recipes here, which one will you try?... fb.me/8FBJFGL54
Peter Kay's hobnob - the "marine" of the dunking biscuit world.. bbc.co.uk/programmes/p03rjl6… #NationalBiscuitDay – at City of London, London
Did anyone else grow up calling Garibaldi's "dead fly biscuits"? #NationalBiscuitDay – at City of London, London
Beautiful plaice, skate wing and sardines on the fish counter this weekend. Why not try a different fish to the... fb.me/1repFrIPC
I have to braise stew like I should #MakeASongBoring – at City of London, London
Essex Foodie retweeted
We can't wait for a weekend of foodie delights at the @EssexFineFood show @ChelmsfordCRC! Win tickets just after 7.30am! Martin & Su xx
Essex Foodie retweeted
Are you a local artisan producer wanting to reach a bigger customer base? contact us now on [email protected] Pls RT – at City of London, London





