Dallas Sheppard

There is almost nothing better than slow-cooked caramelized onions!

A little shopping treat was had this weekend. I have a husband and a girlfriend, but I may also partner up with these because they are dee-lish, haha!

Cruet has been BUSTLING since @ColeySheppard received his Best Chef: Southern California award. And the inspiration hasn't stopped either because this dish is one of the best he and his team has crafted, in my opinion! Red Snapper w/ Creamy Creole Sauce. More please, haha!

Had a SICK fitting of my dress for the Best West Coast Cooking Awards this weekend with Waverly, and I am SO excited!

A PERFECT summer meal! Clams with Chorizo, White Wine, and Cream. Honestly, I could lather myself in this broth, haha. Thanks to the chefs at Tartare for creating such an amazing afternoon for us! @ColeySheppard @RyleeAbrams

I got the ping that your tux is ready for a fitting, @ColeySheppard. Excite! Can I meet you there?

Cooked for the homestead today! Flank steak and grilled corn with all the fixins!

I love it when @ColeySheppard is inspired by our trips! I get to gobble up dishes like this - Cajun Butter Garlic Grilled Shrimp with Lime Avocado Sauce. :-D

Made it to Osaka. It's bustling with modernity and incredible history! @ColeySheppard

We can't stop gushing about Kyoto!

Wowza. Paris has City of Lights nickname, but I'm giving it to Tokyo. This place is bright and colorful! @ColeySheppard

Yes.

I'm feeling the soft pink today.

That spring prepping season!

Valentine Day weekend has been AMAZING. @ColeySheppard @RyleeAbrams

Got dolled up to go out!

Oh yes. This coat is ALL mine now!

Friday night with the puppers (and her very indulgent and silly new blanket, lol)!

Happy new year, Sanditon!

I love visiting @ColeySheppard at work for dinner. Smothered Shrimp and Crabmeat Gravy with Rice Grits. Cruet is amazing. Yum!