My story of how I discovered Breathwork - a path that has changed everything. https://www.readintothewell.com/read/conscious-connected-breathing Thank you Robin Clements for initiating me into...
One of my favourite pairings with @marleycoffee Buffalo Soldier coffee is this decadent Almond & Coffee cake topped with vanilla bean ice cream and a drizzle of espresso caramel. What dessert would...
I miss you so much buddy. I’ll never forget you.
EAT! Vancouver will bring together some of North America's most acclaimed culinary talents on Friday, November 8th
Chicken liver cappellacci // chicken broth // crispy sage // dill // lemon olive oil
Crispy calasparra rice with squid ink // seared @grimmsfoods salami bites // clams, mussels and shrimp // sun dried tomato // saffron mayo // green peas The key to making great Paella is frying...
Chicken breast poached in olive oil // fromage frais and dill cappelletti // onion and almond sauce split with dill oil
Amanda’s Tiramisu from our pop up @maknming 📷 @whentheyfindus
Amanda’s red bean cannoli from our pop up @maknming
Burrata cappellacci // sea urchin sauce // cured salmon roe 📷 @whentheyfindus
Sourdough pizza // manilla clams // n’duja // fior // fresh oregano 📷 @whentheyfindus
Heirloom tomatoes // almond buttermilk // iberico lardo // herbs // hazelnut Thank you so much to Amanda and Makoto for having me and to the entire kick-ass team @makandming for everything...
Hawaiian Kanpachi // pattypan // shiso // yuzu // purslane The first course from our collaboration dinner by @maknming . Thank you to everyone who attended and helped out. Thanks to...
🥬🥒🥗 Everything from the garden! There is something special when you get to eat a vegetable that has just been picked off the vine, or pulled out of the soil. It still has life and energy in it and...
