Global agrifood network bringing together expertise in applied, particle and astro-physics with research and industry in the agri-food sector

Global
Joined October 2018
Our latest newsletter marks the end of STFC funding for the STFC Food Network. Find out more about our major achievements in our latest newsletter mailchi.mp/382bdb63a334/sfn-…, or in this video youtube.com/watch?v=frSrYLf2….
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Join us at our Annual Conference on Wednesday to hear from our Keynote Speaker, Dr Andrea Cattaneo @FAO presenting highlights from the The State of Food and Agriculture 2024 Report: Value-driven transformation of #agrifood systems. 🔔Registration deadline | 26 Nov 🔔
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We are excited to announce our first Conference Keynote Speaker, Dr Stefanos Fotiou @FAO, who will deliver a session on Global Sustainable & Resilient Food Systems. Event Details 🗓️ 27 Nov 🕘 10:00 - 17:00 GMT 📍 Hybrid | @UniOfYork 🔔 Registration deadline: 26 November
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Register for the SFN+ Conference today! Join the experts as we discuss, innovations for: 🔸 Agriculture and food production 🔸 Safe, sustainable and resilient food manufacturing and supply chains 🔸 Sustainable consumer behaviour and nutritional security
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📣 Conference registration now open! 📣 Join us! As we bring together leading experts to explore innovations for sustainable and resilient agri-food systems at our annual conference. 📅 27 Nov 24 🕑 10:00-17:00 📍 Online or in-person (University of York)
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Excited for the #AOM2024 annual meeting in #Chicago Join Rakesh Nayak to hear more about the latest SFN+ paper on Consulting the Ambidextrous: How Do Consultants Steer Transitions in Decentralised Organisations? August 12, 2024, 08:00 – 09:30 CT cdmcd.co/arK6xZ
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The report identifies five areas for future research – biodiversity and nature recovery, technology and managing system-of-systems change, governance mechanisms and transition, reforming carbon pricing policy, and a transformation in public procurement. 5/6
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What will the main sectors look like? What changes will we see in primary production, food manufacturing, retail and consumers, and public procurement and food trade? 4/6
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What are the issues? Greenhouse gas emissions, slow progress reducing these emissions, and a shortage of accurate data. 3/6
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This is what we mean by a resilient and Net Zero food system: Respect planetary boundaries, socially inclusive, intergenerational equalitarian, transparent footprints, waste free, and environmental externalities are internalised. 2/6
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What will the UK’s food system look like in 2050? Agri-food researchers and stakeholders re-imagined and redesigned a Net Zero UK food system via online panel discussions, workshops and follow-up consultations. What did they find? 🧵1/6
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On the occasion of #WorldFoodDay2023, #SFNPlus brings you an open-to-public, brand new arts competition - “Imagine Food Systems 2050”? Show us your creative side and help us aspire for better #foodfutures. 🔗 stfcfoodnetwork.org/arts-com… 🎨@sarah_hannis
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Watch our 26th June EWG webinar on Controlled Environment Agriculture, featuring experts from @UniOfYork @OfficialUoM @UniofNottingham 🔗youtube.com/watch?v=gCZSFM43…
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Our 23rd June webinar on #Bioeconomy and #sustainable #FoodSystems featured experts from Serious CSR and @HeriotWattUni 🔗youtube.com/watch?v=MK1MN9zz…
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