Welcome to @TeamFuloZim,where 🍳 meets 🤣! We're all about culinary creativity. We blend tasty banter with a dash of friendship,keeping it strictly apolitical!
Joined December 2020
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Monday Dinner.
Rate @nziradzemasoja goat,spinach and potato pot .
Rate Terry’s Village Restaurant graze out of 10.
Bass,goat head, greens and small grain dassa and burner s🌶️🌶️🌶️ #Mugwazvangu
@terrymap1
Rate this meal @TeamFuloZim
Offals in creamy mushroom sauce
Served with vegetables and Sadza / Isitshwala/ Ugali
Rate my meal which I made for my husband @TeamFuloZim.
Maguru and matumbu in a creamy garlic and mushroom sauce.
@Chef_Tkay @Chef_Itayi
Sunday dinner is lekker @TeamFuloZim
Freshly slaughtered chicken
With Steamed bread
Rate this meal
Rate this Sunday graze by @MoyoVachoNdini
Sunday breakfast is served @TeamFuloZim
Sausage
Eggs
Cucumber slices
Rate this Saturday snack attack by @Eng_Chipwanya
🇿🇼🇬🇧 A VERY WARM WELCOME TO ZIMBABWE, AMBASSADOR GILL LEVER OBE!
The new British Ambassador to Zimbabwe, Her Excellency @gillleverobe, has now formally presented her credentials to President Emmerson Mnangagwa, marking the official beginning of her diplomatic assignment in Zimbabwe.
Congratulations, Your Excellency, and welcome to our beautiful country!
In her introductory video, Ambassador Lever speaks of her personal connection with Zimbabwe, her desire to grow trade and investment, and her determination to leave the relationship between our two countries stronger than she found it.
We certainly wish her every success in that endeavour. 🇬🇧🤝🇿🇼
She arrives with a tough act to follow!
Her predecessor, @PeteVowles, affectionately known to Zimbabweans as Samaita, immersed himself in our culture, embraced our food and traditions, travelled the country and endeared himself to many Zimbabweans.
He even rolled up his sleeves and entered the kitchen for BOTH the 2024 and 2025 editions of our @TeamFuloZim #AmbassadorsCookOffZW. 😅🤣
But Pete did it his way, and Ambassador Lever must now do it her way.
We look forward to getting to know the person behind the diplomatic title as she settles into her new role.
And of course, @TeamFuloZim would be more than happy to assist with the getting-to-know-Zimbabweans part! 🤣🤣
No pressure, Your Excellency, but we hope you'll be ready to step up to the plate, quite literally, for the April 2027 #AmbassadorsCookOffZW! 👩🍳🔥🤣
Mauya! Siyalamukela! Tigashire!
Welcome to Zimbabwe, Ambassador Gill Lever OBE! 🇿🇼🇬🇧
Cc @Vie_matongo @Lialarsen
@babatafi @UKinZimbabwe
Rate Fungai’s graze out of 10.
Mhofu @gospelmatondi wadini? Eat to live, not live to eat… 🥩🍷
Simple food, for simple, everyday people…. @TeamFuloZim
TeamFuloZim/Global retweeted
Rate the Cheya’s spaghetti bolognaise.
Not a drop of cooking oil was used here.
Okay,don’t @ me for pakuraring in a flat plate instead of a bowl! Concentrate on the STORM I brewed 😜😝😎
Rate this plate @TeamFuloZim .
TeamFuloZim/Global retweeted
For the coming 2 weeks, we will be eating like royalty. Received a household gift of Fresh premium caviar. It’s almost that time of the year here.
@TeamFuloZim
TeamFuloZim/Global retweeted
Once in a while we need this kind of sweetness, because midlife crisis makes us sour sometimes.
French toast drizzled with maple syrup and topped with a lot of strawberries.
@TeamFuloZim
Rate the Cheya’s spaghetti bolognaise.
Not a drop of cooking oil was used here.
Okay,don’t @ me for pakuraring in a flat plate instead of a bowl! Concentrate on the STORM I brewed 😜😝😎
Rate this plate @TeamFuloZim .
TeamFuloZim/Global retweeted
Not a drop of cooking oil was used here.
Okay,don’t @ me for pakuraring in a flat plate instead of a bowl! Concentrate on the STORM I brewed 😜😝😎
Rate this plate @TeamFuloZim .
Howzit, @TeamFuloZim family!
You guys already know that nobody makes a better Spag Bol than yours truly. (In Donald Trump's voice) NOBODY! THE BEST SPAG BOL IN THE WORLD! 🤣🤣🤣
Now, let me tell you something! (In Auntie Monica Mutsvangwa’s voice.) 😂😂😂
When I'm brewing this UK mince, I don't use a single drop of cooking oil. I simply heat up the pot, chuck in the mince and let nature do its thing. That natural fat starts ooozing out, and that's my cue to get the party started! 😋
In go the onions, one roughly chopped red bell pepper , two chopped tomatoes and two cloves of rough cut garlic We are building flavour here, Possé ! 🔥
Then I bring out the big guns. Firepower! Two NFBs, Njanja Fresh Burners 🌶️🌶️, and a pinch of salt, about a cup of water, curry powder and a splash of Maggi Arome by @Nestle.
Let the whole thing simmer away, allowing those flavours to get acquainted and get all lovey dovey. Then comes the grand finale, a generous dollop of the legendary Mrs. Ball's Chutney, adding that sweet, tangy kick while thickening up the gravy.
Look at that beauty! Rich, juicy, spicy, glossy mince swimming in a sauce that practically begs for a plate of spaghetti. And the aroma triggers instant salivation. Mhaiwee! Don't get me started! 🤤🤤🤤
NOBODY DOES IT BETTER, I TELL YOU! (Trump voice again.) 😂😂😂
Tsitsitsitsitsitsi! Now, who is bringing the spaghetti? Because the sauce is READY! 🍝🔥
#CookOffZwKE #TeamFuloZim #KingJayInTheKitchen #SpagBol #NjanjaFreshBurners
Rate this dish by @senanelo201
