@TasteProf

Full Prof at Penn State. I'm a chemosensory psychophysicist and ingestive behavior researcher with further interests in addiction, genetics, and COVID anosmia.

 State College, PA
goo.gl/CLF2rh
Joined August 2017
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  • Followers1.7K
532Media
What is the new pope’s position on Malort?
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John E Hayes retweeted
SSIB@SSIBsociety28 Apr 2025
“It’s All in the Blend”: Effects of Combining Macronutrients on Food Intake and Reward hear the latest from: Annika Flynn · Tera Fazzino · John Hayes 🗓️ July 28–Aug 1 · 📍Oxford 👉 Register: ssib.org/2025/registration.p… #SSIB2025
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New map of odor space just dropped! science.org/doi/10.1126/scie… @JLand52 @rgerkin @beangoben @WesleyQian @awiltschko @JKP27 @little_kelsie @MonellSc @Osmo_Labs Thread (1/n)

A principal odor map unifies diverse tasks in olfactory perception

An odor map achieved human-level odor description performance and generalized to diverse odor-prediction tasks.

science.org
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Jobs! Git ur hot fresh jobs here. (This is not a duplicate tweet). J&J Consumer Health is looking for a Scientist to support new product launches and life cycle management, with a focus on Sun and Make-up categories in Skin Health and Beauty R&D in NJ. jobs.jnj.com/jobs/2206065385…
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Jobs! Git ur hot fresh jobs here. J&J Consumer Health is looking for an Associate Scientist in Skin Health and Beauty R&D in NJ to support new product launches and life cycle management, with a focus on Sun and Make-up categories. jobs.jnj.com/jobs/2206064045…
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What do you do when your salsa is too hot? You ask Dr. John Hayes. Hayes will discuss the science behind taste tests in a talk titled, "My Salsa is Too Hot — What Now?" & share info on The Sensory Evaluation Center at Penn State. 🗓️ Aug. 23 ⌚️ Noon 📍: bit.ly/3QdX8h2
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We open pool play tomorrow at 1pm GMT against England 🏴󠁧󠁢󠁥󠁮󠁧󠁿
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🍫 Not as sweet as we think...chocolate's natural flavor is actually 100% bitter? Scientists at @penn_state explored different roasting methods to minimize this flavor profile without adding too much sugar. Learn more in #FoodTech: hubs.la/Q01hx9ds0

From Bean to Bar—Chocolate Without Bitterness

Researchers study the effect of roasting cacao beans on the bitterness of chocolate made from the beans.

ift.org
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The first of its kind in Ireland, applications now open for our MSc in #nutrition and #sensory #Science 👇 @NutSoc_SC @fordeycee @AfN_UK_ @NutriPDGMIT
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John E Hayes retweeted
kar nels@kar_nels21 May 2022
This is future YIMBYs want. Minneapolis street now and 8 years ago.
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A pleasure to join Prof. Barbara Rolls on her reminiscence of the last half century of the study of ingestive behaviour, including recent work by @PMCunningham23 et al. on the RISE-Q and Satiety Framework. What an inspiring end to #BFDG2022, with still plenty more to explore!
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interesting graphic showing the daily economic impact of different curb uses on adjacent businesses linkedin.com/pulse/economic-…
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Having published 100+ papers on sensory perception, and trained 20+ grad students who now have highly lucrative jobs in the food and FMCG industries as Sensory & Consumer Scientists, this narrow minded teacher really needs to re-examine their assumptions about “Science”.
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Transport features predict if a molecule is odorous. Great to see the fruits of this collaboration (@jland52 @rgerkin @little_kelsie and others!) out in the world doi.org/10.1073/pnas.2116576… (1/3)

Transport features predict if a molecule is odorous | PNAS

In studies of vision and audition, stimuli can be chosen to span the visible or audible spectrum; in olfaction, the axes and boundaries defining th...

pnas.org
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And #pangborn2021 is done. Nantes 2023 -- here we come!
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