Taste of Science is a FREE online magazine keeping SME food producers posted on new trends, scientific knowledge and technological developments in the industry.
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EU 2020 OLEUM project is growing an olive oil stakeholder network, validating new and/or improved analytical methods, promoting the labs proficiency by giving trainings and establishing an olive oil databank. Read more at the new @TasteOfScience article.
tasteofscience.com/articles/…
The gut microbiome consists of over 100 trillion microorganisms, such as bacteria, yeasts and viruses, that live in our large intestine. Read the new @TasteOfScience article for the latest research outcomes from @MyNewGut project.
tasteofscience.com/articles/…
Registration still open! Don't miss out!
Are you passionate about the #microbiome? Do you research in the field of nutrition and #guthealth? 👀Discover the results of #EUproject MyNewGut and join our final Conference! Register here 👉bit.ly/2u7WEB1
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🗓️October 18
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⛔️Deadline: 10 Sept
Read the new article of Taste of Science and learn about #foresight and the #future of #AgriFood sector.
tasteofscience.com/articles/…
#PulsedElectricField technology enables the development of innovative, cost-effective, and sustainable processing concepts to manufacture French fries, crisps and potato specialities. Read about the novel applications for potato processing tasteofscience.com/articles/… #foodTech
tasteofscience.com/articles/…
Pulsed Electric Field Application in Fruit Juices
tasteofscience.com/articles/…
Steam peeling of tomatoes with Pulsed Electric Field technology
Taste of Science retweeted
EFFoST is looking for a new Junior Communications Officer and a new Junior Project Officer. Please apply if you are solution-oriented and an initiative taker! #NVVL #VMT #FoodScience
Blockchain benefits (Part 1): Partners could bypass retailers and wholesalers entirely, says INS founder foodingredientsfirst.com/new…
The supplier view - 2018 trends: industry remains confident on clean label outlook foodingredientsfirst.com/new…
Superfoods: Fermented foods tipped as top 2018 trend by dieticians nutritioninsight.com/news/su…
Taste of Science retweeted
Esta #navidad regala productos @MartinezSomalo #regalosempresa #amigos #familia #ilusion consultamos en admin@martinezsomalo.com
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Tomatoes turned into genetically-modified super fruits packed with antioxidants by researchers @HKUniversity bit.ly/2zTDAKU RT
