Tables4aCause (@Tables4aCause) header
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Joined April 2015
Photo by Tables4aCause (@Tables4aCause)Photo by Tables4aCause (@Tables4aCause)Photo by Tables4aCause (@Tables4aCause)
This view from the restaurant is simply too special not to share...!
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Tables4aCause retweeted
Always remember to look up! xitter.cf/maasmuseum/status/6110…
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Staffies Onion bhaji, butter chicken curry, raita #staffmeal #dontstoptilyougetenough #notdirtywok #kidscancook #ouch
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To celebrate #WorldMartiniDay, we've released two specialty #cocktails ow.ly/O6sLO
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Tables4aCause retweeted
Replying to @theprovenance
@theprovenance will be joining @AdamListon2 on Tues 21st July at NL 6 courses + sake $135pp bookings ph (03) 94160698
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We're among some fine company.. Three star winner in @worldoffinewine World's Best Wine Lists bit.ly/1JI0GkJ
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Launching weekend #Champagne lunches. Two days to celebrate; double the happiness for all! bit.ly/1JuVmkJ
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Our house-made Dark Chilli Paste is one of our most versatile ingredients at #spicetemple It consists… instagram.com/p/3iXwSLNwoU/
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Escargot cooked in herb and garlic butter, beautiful texture to get the tastebuds excited for… instagram.com/p/3iZN9GoPZV/
Special at #Kirribilli until Sunday: bread and butter pudding with vanilla anglaise & clotted cream #dessert
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Some of the amazing #wines opened at Circa this week ow.ly/2btiiu #CircaByTheGlass
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Tables4aCause retweeted
When we're stressed we often indulge in cakes, sweets and chocolate. This is because stressed spelled… instagram.com/p/3dVtm2i0tW/
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Hearty lunch today!! Mark Eather's line-caught kingfish, Mount Gnomon Farm chorizo & lentil ragout @ChefAshleyDavis
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It's Wednesday night so it's duck night!! crispy roast duck with semolina gnocchi and an orange and… instagram.com/p/3dTzMqkRWN/ – at Melbourne, Victoria
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A great initiative, take w look: xitter.cf/LittleMissMelbn/status…
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Tables4aCause retweeted
Tastes like a candy shop - Vanilla, Tamarillo & Green Tea @peimodern #peimodernmelb #MatchaGreenTea @… instagram.com/p/3c-LyUpviU/ – at Melbourne, Victoria
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