Table 301 is a group of restaurants, a group of people who truly love food and a group of businesses dedicated to the highest standards of hospitality.
Greenville, SC
Joined January 2009
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@A_J_Windsor We're glad to hear you had a good time, but are sorry you experienced unacceptable service. Please email us at info@sobys.com.
@sarahmdejong @greenvillePULSE @CarlSobocinski Thanks Sarah! We're so glad you could join us!
$25 for $50 Devereaux's gift certs. Buy by 11:59 pm; use by Aug 31. Thanks GVL for 5 great years! http://tinyurl.com/2uzdww5
Spend $25 and get $50 with Devereaux's "Summer Dining" cert's, to celebrate our 5th Anniv! http://tinyurl.com/2uzdww5
Purchase a $50 gift cert for $25! No limit on quantity. Celebrate Devereaux's 5th Anniversary: http://tinyurl.com/2uzdww5
Help Haiti and Eat some Great Food!
Love, Eat, Give- One meal can make a difference!
www.eattogive.com
chef rodney at Mast General Store signing Soby's cookbook and selling Table301 gift certificates! 12-5 today!
Join us for Soby's Thanksgiving Brunch! 25% off Soby's cookbook autographed by chef Rodney! A great gift! wwwmsobys.com
100% pure Extra Virgin Avocado Oil from Ecuador. Thank You Mira. What a revelation at Euphoria Greenville!
Please Vote for the Carolina First Saturday Market to win $5000. We need your help!
www.care2.com/farmersmarket
Robert Weidmaier (Brasserie Beck, in D.C.) and David Guas (Bayou Bakery, Alex., VA) at Devereaux's May 20. $125. Seats will go quickly.
Signing Soby's New South Cuisine cookbook at Mast General Store in Greenville until 4PM. Come see me! Chef Rodney
Local produce looks so beautiful. Thanks to Terry Goldenstar and Jeff Isbell. Also, Chef Shaun growing beautiful micros.
Thanks to Chef Grant Achatz (Alinea, Chicago) for your demonstration at the Food For Thought event in the Soby's Loft last night.
Serving a meatloaf surf n turf with one fried lobster tail and one grilled lobster taik and a side of broccolini! That's what I'm talkin