Joined December 2020
How are #businesses leading the way to a more #sustainable #future? @AlJazeera's latest @AJEarthrise programme explores this question, featuring @CostaYian and @Rosie_Wardle and Synthesis's investment in @RedefineMeat! youtu.be/6KMzjt4Xk-k
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#FoodTech: Fixing meat alternatives may need to start with ingredients. @EquinomFoodTech uses algorithms and precision breeding to develop protein crops like pea and soy, for food. It's just raised $35m from @Synthesis_Cap, Bunge & BayWa to start sales. bloomberg.com/news/articles/…
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Today we are thrilled to announce the launch of Synthesis Capital Fund I, the world’s largest dedicated #foodtechnology #venturecapital fund. With over $300 million raised to date, we will support #founders who are redefining our #food system. businesswire.com/news/home/2…
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Harnessing the power of ancient microorganisms to turn CO2 into the building blocks of protein - this company is pioneering a unique approach to feeding the world in a #sustainable way. Excited to be part of the Arkeon journey! @GregorTegl
Because the fermentation process works without any inputs like sugar, it can avoid the environmental impact of growing and harvesting crops. f-st.co/645JDAk
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Culture Biosciences has huge potential as a platform to catalyse biomanufacturing and to enable the rapid expansion and scale up of the alternative protein sector. Delighted to announce our investment and very excited to be working together! #FutureofFood
We at Culture are thrilled to announce our $80M Series B financing led by @npv_vc and @Synthesis_Cap. We're so excited for what’s to come as we tackle client demand for large-scale biomanufacturing. Thanks to @Forbes and @johncumbers for sharing our story! hubs.ly/H0Zp8Gk0
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Hello Twitterverse 👋🏻 As our very first post, we’re excited to announce the launch of our website synthesis.capital! Check it out and sign up for future updates from us, as we invest to redefine the #food system. Much more coming soon! #foodtech #innovation #altprotein
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