Me at 2h45am Basil tuna salad hoagie with marinated tomatoes, radish, pickled celery, white cheddar, butter lettuce, black pepper dijon aioli, and that salt & peppuhhhhhhhh. Happy monday.🤸🏾‍♂️ – at Pretoria, South Africa

A chef's magic starts with the freshest ingredients! 🌿💚

This hands are made to feed her

Father and Daughter love for food

It's the small things – at Pretoria, South Africa

Cooking for her is amazing

Cherry Braised Lamb shank, roasted honey nut Squash Puree, Lavender Lemon poached Bosch Pear.

Cooking for my wife is love

Being a chef taught me something… Everybody loves the food. Everybody loves the finished plate. Nobody sees the 6 hours of prep, the grocery bill, the dishes, the stress, or the 3 AM ideas. 😂 Respect the chef. Period.

Art

Cooking is my love language

I made pasta for dinner.🍝🤌🏾

🍳 What was the first dish you ever learned to cook, and who taught you? 🥩🍗

something very simple, A deep-fried egg, crispy Serrano ham, beluga lentils, and spinach coulis – at Signal Hill, CA

My meals for a day – at Signal Hill, CA

I'm seeking an opportunity to work in Utah while studying through BYU Online and hoping to witness the historic rededication of the Salt Lake Temple. If you know a restaurant, resort, hospitality group, or sponsor looking for dedicated talent, let's connect. #UtahJobs #BYUOnline

Lobster Pasta

In Mexico for Lunch endu – at Signal Hill, CA

📺 Nyama Battle: The Mother City Sundays at 17:00 on e.tv Missed Sunday’s episode? 🔥 Catch the repeats: 📺 eExtra – Saturdays at 19:40 📺 eReality – Sundays at 16:10 📲 eVOD – From Mondays #NyamaBattle #TheMotherCity – at Signal Hill, CA