Proud to share the research of our female @water_institute members on #InternationalWomensDay including Prof. Heidi Swanson from @WaterlooSci "First Nations Fish safe to eat: Finding fish that are high in fatty acids and low in mercury" bit.ly/2PtO7QA#WomenInWater
Ensuring fish are safe to eat in the Canadian north: @WaterlooBio researcher Heidi Swanson works alongside Indigenous communities to combine traditional knowledge with western science. Read more: ow.ly/dYVQ30o9pBs#UWaterloo
Heidi Swanson is working to understand how catchment characteristics impact fish mercury concentrations... chlorophyll concentrations and forest cover are very important @NWF_Research@GWFutures