Pinned Tweet
Orkney Scallop, Thai Green Curry, Basil & Lime
@JamesMartinMCR Incredible Team work
@flyingfish31 awesome produce
Yorkshire Beef, Ale, Onions, Mushroom & Rosti
@jamesmartinmcr incredible team work.
@randjyorkshiresfinest Butchers, awesome produce.
Great Produce from R and J Finest Butchers.
@RyanAtkinson20
The Indisputable Ritz Dining Room run by the fantastic John Williams and head Chef Spencer Metzger 👌 🌟 🤩
@theritzlondon @jwilliamschef
Adam Summers retweeted
A great evening with @jamesmartinchef @JamesMartinMCR tonight. The final three courses were ‘Wild Mushroom Risotto’, ‘Yorkshire Lamb Rump’ and ‘Hazelnut and Pear Financier’
Adam Summers retweeted
Publication day ! ‘Butter’ by @jamesmartinchef. A lovely book to work on with a lovely team @summersadam @samhead1 @isobel_sophie @hardiegrantuk @pollywebbwilson @@clairehrochford @emilylapworth 👌 instagram.com/p/CVBPX_WIjRF/…
Legend! Working with the best @johncareyphoto
Been working on this new launch, taking the baked potato to the next level 👌 @spudulikebyjamesmartin @jamesmartinchef @summersadam @samhead1 instagram.com/p/CUzZA0TI5WS/…
🤟👨🍳👩🍳🙌
Last chance to sign up for our newsletter! See behind the scenes at the regional finals, news from scholars and sponsors and a mouth-watering recipe for partridge from @jamesmartinchef.
Sign up here 👇👇👇👇👇
eepurl.com/hf_911
👍💪💪
Fantastic 5-day work trial opportunity for chefs and waiters, fully paid (based on a 6 or 10 hour day), working with Alain Roux’s team of chefs and waiters? If you want to stay, we will offer a full or part time position. Email [email protected]



























