London, England
Joined March 2011
Orkney Scallop, Thai Green Curry, Basil & Lime @JamesMartinMCR Incredible Team work @flyingfish31 awesome produce
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Yorkshire Beef, Ale, Onions, Mushroom & Rosti @jamesmartinmcr incredible team work. @randjyorkshiresfinest Butchers, awesome produce.
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Great Produce from R and J Finest Butchers. @RyanAtkinson20
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The Indisputable Ritz Dining Room run by the fantastic John Williams and head Chef Spencer Metzger 👌 🌟 🤩 @theritzlondon @jwilliamschef
COMPETITION We are offering a table for two people at this prestigious London establishment. No limit food choice from any menu, plus up to £250 of alcoholic drinks are included TO ENTER: Identify the venue from the picture below, comment and retweet. Random draw on May 8th.
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A great evening with @jamesmartinchef @JamesMartinMCR tonight. The final three courses were ‘Wild Mushroom Risotto’, ‘Yorkshire Lamb Rump’ and ‘Hazelnut and Pear Financier’
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The Humble Potato 😋
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Daily Bread May 2022 👑
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The Devil is in the Details #Classics 🐓🦆🌰
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Publication day ! ‘Butter’ by @jamesmartinchef. A lovely book to work on with a lovely team @summersadam @samhead1 @isobel_sophie @hardiegrantuk @pollywebbwilson @@clairehrochford @emilylapworth 👌 instagram.com/p/CVBPX_WIjRF/…
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Legend! Working with the best @johncareyphoto
Been working on this new launch, taking the baked potato to the next level 👌 @spudulikebyjamesmartin @jamesmartinchef @summersadam @samhead1 instagram.com/p/CUzZA0TI5WS/…
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Last chance to sign up for our newsletter! See behind the scenes at the regional finals, news from scholars and sponsors and a mouth-watering recipe for partridge from @jamesmartinchef. Sign up here 👇👇👇👇👇 eepurl.com/hf_911
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Fantastic 5-day work trial opportunity for chefs and waiters, fully paid (based on a 6 or 10 hour day), working with Alain Roux’s team of chefs and waiters?  If you want to stay, we will offer a full or part time position.  Email [email protected]
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