Blog and podcast about sake, Japanese food and Japan.

United Kingdom
Joined January 2018
Come to the Sake & Pintxos Discovery Night at The Hearth in Queens Park on Dec 14: 5 beautiful sake 5 delicious pintxos Quizzes and a raffle with prizes from the sponsors. The early bird ticket price expires TODAY! sugidama.co.uk/event/sake-pi… #sake #festiveseason #londonevents
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Obligatory fish & chips 😋. I wish they had junmai sake to go with 😞. Bit beer was nice too. @pierview_brighton instagr.am/p/CsQ-5sVsZ_s/
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A day out in Brighton 🌊 celebrating our anniversary ♥️ instagr.am/p/CsQhe4xgIca/
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Mugi shochu ochawari to celebrate passing my Shochu Advisor exam with @international_sake ! 🧑‍🎓🍶😋. Thanks a lot @ueno_toshio sensei, @thelarderat36 and @food_drinks_culture for making it happen 🙏! And by the way, if you haven't yet listened to the … instagr.am/p/Cr_r_EVgRZh/
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Dinner tonight after a short but very exhausting week ☺️🍶🍣 😋 instagr.am/p/Cr4JTTZsJUz/
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Yay! The last episode of Season 4 of Sugidama Podcast is out! A bit later than usual but still on schedule. I've recently attended the Shochu Advisor Course with amazing @ueno_toshio and @thelarderat36 organised by @food_drinks_culture. And this course i… instagr.am/p/Cr1TAYnAlYt/
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Sugidama Sake Blog & Podcast retweeted
1st International Sake School Shochu Adviser Certificate Course in London! Hope everyone gained more knowledge and experienced different Shochu types and styles. #shochuadviser #internationalsakeschool #honkakushochu #awamori
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Belated hanami time! Hakkaisan Kowagura 45 Junmai Daiginjo. @urbansake should approve 😜. Dry and crisp Niigata style 🍶😋🏔️ #sakè #saké #japanesesake #日本酒 #sake #nihonshu #酒 #sushi #saketime #sakelover #sakekampai #sakegram #sakestagram #kanpai #k… instagr.am/p/CrtHRldKOX4/
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Akishika Okushika Yamahai Muroka Nama Genshu: I've decided to try adding an amateurish haiku to my tasting notes. This is the first one: Busy beginning, Small cups prolong a warm talk, The spring’s come at last ✍️🍶😳 instagr.am/p/Crae1RGAwr4/
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Akishika Okushika Yamahai Muroka Nama Genshu: 7-year aged ginjo sake, complex and interesting yamahai sake. It's a fantastic food sake: pleasantly acidic, full of umami and with a wide temperature range. I have redesigned my tasting notes page on Sugidam… instagr.am/p/CrGzgWRsWtI/
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sakeunplugged.com/post/a-cha… Have been on the excellent Sake Unplugged podcast talking to Giulia and Cindy about... sake of of course!
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I've got a few @sakebanadrinks products for free without any obligations. And I really liked them. Their sake spritz made with junmai sake from Tochigi prefecture is fantastic. It's not sweet, has a great balance between sake and Yuzu and is very versati… instagr.am/p/Cp-CIyIA8k0/
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